What To Know
- Bernardine pectin is a natural gelling agent that plays a pivotal role in the creation of freezer jams.
- Its ability to form a gel when combined with sugar and fruit juice makes it an indispensable ingredient for preserving the freshness and flavor of your homemade treats.
- Freezer jams, unlike traditional jams, are processed and stored in the freezer, allowing them to retain their vibrant color and natural taste for up to a year.
Bernardine pectin is a natural gelling agent that plays a pivotal role in the creation of freezer jams. Its ability to form a gel when combined with sugar and fruit juice makes it an indispensable ingredient for preserving the freshness and flavor of your homemade treats.
Understanding Freezer Jams
Freezer jams, unlike traditional jams, are processed and stored in the freezer, allowing them to retain their vibrant color and natural taste for up to a year. This method eliminates the need for canning and sterilization, making them a convenient and time-saving option.
Why Bernardin Pectin?
Bernardine pectin is specifically formulated for freezer jam making. Its high-quality ingredients and precise measurements ensure consistent results every time. Here are some reasons why Bernardin pectin is the preferred choice:
- Reliable Gel Formation: Bernardin pectin forms a strong and stable gel, preventing your jams from becoming runny or watery.
- Easy to Use: The pre-measured packets make it effortless to add the right amount of pectin to your fruit mixture.
- Versatile: Bernardin pectin can be used with a wide variety of fruits, including berries, stone fruits, and citrus fruits.
Step-by-Step Freezer Jam Making with Bernardin Pectin
Ingredients:
- 4 cups mashed fruit
- 4 cups sugar
- 1 packet (1.75 ounces) Bernardin freezer jam pectin
Instructions:
1. Prepare the Fruit: Wash and prepare your chosen fruit by mashing it with a fork or potato masher.
2. Combine Fruit and Sugar: In a large saucepan, combine the mashed fruit and sugar. Bring to a rolling boil over high heat.
3. Add Pectin: Stir in the contents of the Bernardin pectin packet. Return to a full rolling boil and boil for 1 minute, stirring constantly.
4. Remove from Heat: Take the saucepan off the heat and skim any foam that forms on the surface.
5. Test for Set: To test if the jam has reached the desired set, drop a small amount onto a cold plate. If it wrinkles when you push it with your finger, it’s ready.
6. Fill Jars: Pour the hot jam into clean, sterilized jars, leaving about 1/2 inch of headspace.
7. Seal and Store: Wipe the rims of the jars, place the lids, and tighten the rings. Let the jars cool at room temperature before freezing.
Tips for Freezer Jam Success
- Use Ripe Fruit: Ripe fruit contains more natural pectin, which aids in gel formation.
- Measure Accurately: Follow the recipe measurements precisely to ensure the correct balance of fruit, sugar, and pectin.
- Boil for the Full Minute: This step is crucial for activating the pectin and achieving a proper set.
- Cool Before Freezing: Allow the jars to cool completely before freezing to prevent breakage.
- Label and Date: Label the jars with the type of jam and the date it was made for easy identification.
Bernardin Pectin for a Variety of Freezer Jams
The versatility of Bernardin pectin allows you to experiment with different fruit combinations and flavors. Here are a few ideas:
- Strawberry Freezer Jam: Classic and flavorful, made with fresh strawberries.
- Blueberry Freezer Jam: Tart and juicy, perfect for summer berries.
- Peach Freezer Jam: Sweet and aromatic, capturing the essence of ripe peaches.
- Raspberry Freezer Jam: Tangy and vibrant, made with fresh or frozen raspberries.
- Mixed Berry Freezer Jam: A colorful and delicious blend of your favorite berries.
Freezer Jam as a Versatile Treat
Freezer jams are not just delicious on toast or pancakes; they can also be used in a variety of recipes:
- Fruit Tarts: Fill tart shells with freezer jam for a quick and easy dessert.
- Thumbprint Cookies: Fill thumbprint cookies with freezer jam for a sweet and festive treat.
- Jam Bars: Create delicious jam bars by spreading freezer jam over a shortbread crust and baking.
- Smoothies and Shakes: Add freezer jam to smoothies and shakes for a burst of fruit flavor.
- Yogurt Parfaits: Layer yogurt, granola, and freezer jam for a healthy and satisfying breakfast or snack.
Creating Freezer Jam Masterpieces with Bernardin Pectin
Bernardine pectin empowers you to create freezer jams that are bursting with flavor and freshness. Its ease of use and reliable results make it the perfect choice for both experienced and novice jam makers. Experiment with different fruit combinations and recipes to discover the joy of preserving the summer’s bounty in delicious freezer jams.
Quick Answers to Your FAQs
Q: What is the difference between freezer jam and regular jam?
A: Freezer jam is processed and stored in the freezer, while regular jam is processed and sealed in jars for shelf-stable storage.
Q: How long do freezer jams last?
A: Freezer jams can last up to a year when stored properly in the freezer.
Q: Can I use Bernardin pectin for other types of preserves?
A: Bernardin pectin is specifically formulated for freezer jam making. It may not be suitable for other types of preserves, such as jellies or marmalades.
