What To Know
- Beet ketchup can be used as a condiment for burgers, fries, sandwiches, and more.
- Whether you’re looking for a healthier alternative to traditional ketchup or simply want to add a vibrant touch to your meals, this ketchup is sure to become a staple in your kitchen.
- Beet ketchup can be stored in the refrigerator for up to 2 weeks.
Craving a ketchup that’s both delicious and packed with nutrients? Look no further than this incredible beet ketchup recipe. With its vibrant red color and earthy sweetness, this ketchup will elevate any meal from burgers and fries to pasta and sandwiches.
Ingredients
- 3 large beets, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Roast the beets: Preheat oven to 400°F (200°C). Spread diced beets on a baking sheet and roast for 45-60 minutes, or until tender and slightly caramelized.
2. Sauté the onion and garlic: While beets are roasting, heat olive oil in a large saucepan over medium heat. Add chopped onion and sauté for 5 minutes, until softened. Add minced garlic and cook for an additional minute.
3. Combine ingredients: Transfer roasted beets, sautéed onion and garlic to a blender. Add apple cider vinegar, brown sugar, Dijon mustard, salt, and black pepper.
4. Blend until smooth: Puree the mixture until smooth and creamy. If desired, strain the ketchup through a fine-mesh sieve to remove any remaining lumps.
5. Simmer and thicken: Return the ketchup to the saucepan and bring to a simmer over low heat. Cook for 15-20 minutes, stirring occasionally, until thickened to your desired consistency.
6. Season to taste: Adjust seasonings to taste, adding more salt, pepper, or brown sugar as needed.
7. Cool and store: Allow ketchup to cool completely before transferring to a glass jar or container. Store in the refrigerator for up to 2 weeks.
Benefits of Beet Ketchup
- Rich in nutrients: Beets are packed with vitamins, minerals, and antioxidants, making this ketchup a healthier alternative to traditional varieties.
- Low in sugar: With only 1/4 cup of brown sugar per batch, this ketchup is significantly lower in sugar than commercial brands.
- Vibrant color: The natural red pigment in beets gives this ketchup its beautiful and eye-catching color.
- Versatile: Beet ketchup can be used as a condiment for burgers, fries, sandwiches, and more. It also adds a unique flavor to sauces, marinades, and glazes.
Tips for Making the Best Beet Ketchup
- Use fresh beets: Fresh beets will provide the best flavor and color.
- Roast the beets: Roasting the beets caramelizes their natural sugars, enhancing their sweetness.
- Strain the ketchup: Straining the ketchup removes any lumps or fibers for a smoother texture.
- Adjust seasonings to taste: The sweetness, saltiness, and acidity of the ketchup can be adjusted to suit your preferences.
Variations
- Spicy beet ketchup: Add 1/4 teaspoon of cayenne pepper or chili powder for a spicy kick.
- Herbed beet ketchup: Stir in 1 tablespoon of chopped fresh basil or oregano for an aromatic twist.
- Smoky beet ketchup: Add 1 teaspoon of smoked paprika for a rich, smoky flavor.
Conclusion
This beet ketchup recipe is a culinary masterpiece that combines health, flavor, and versatility. Whether you’re looking for a healthier alternative to traditional ketchup or simply want to add a vibrant touch to your meals, this ketchup is sure to become a staple in your kitchen.
FAQ
1. Can I use canned beets instead of fresh beets?
Yes, you can use canned beets, but fresh beets will provide a more intense flavor and color.
2. How long will beet ketchup last in the refrigerator?
Beet ketchup can be stored in the refrigerator for up to 2 weeks.
3. Can I freeze beet ketchup?
Yes, you can freeze beet ketchup for up to 3 months. Thaw it in the refrigerator before using.
