Beef Short Ribs Substitute: What Can I Use To Replace Beef Short Ribs?

beef short rib substitute

Many home chefs wonder what other cuts of beef or ingredients can substitute for beef short ribs.

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In this article, we are going to introduce you to some of the best options, including other beef cuts and plant-based substitutes for beef short ribs so that you can always have delicious dishes no matter if you can buy short ribs or not.

Let’s check it out!

What are beef short ribs?

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Beef short ribs are a cut of meat that is taken from the cow’s plate section, with the meat wrapped around the bone.

Short ribs are versatile because they can work perfectly in different cooking methods and recipes, such as braising or stewing for soups, roasting, and smoking until tender.

Beef short ribs are very flavorful because the bones help add flavor to this cut.

This is why this bone-in version is much more expensive than the boneless beef short ribs which are actually a meaty cut from the chuck of the cattle.

However, when compared to steak, beef short ribs are still a budget-friendly option for you to spice up your family’s meal.

Can you substitute beef short ribs in cooking recipes?

Beef short ribs are one of the most sought-after cuts on the market.

Therefore, it is no surprise that they are quickly out of stock.

Luckily, there are other cuts of beef or other kinds of red meat that can amazingly substitute for beef short ribs in cooking recipes.

Even if you are a vegetarian, you can also find some plant-based ingredients that have long been used to alternate real meat without any fuss.

What can you use to substitute for beef short ribs?

Reading here, you will never have to worry about running out of beef short ribs anymore.

But what exactly can you use to substitute for beef short ribs? Let’s take a look:

1. Beef back ribs

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Beef back ribs, also known as beef spare ribs, are an ideal substitute for beef short ribs.

Beef back ribs are literally taken from the rib section of the cattle while the short ribs are cut from the plate.

The back ribs have a shape of a curve, and they are longer than short ribs.

Although beef back ribs have less meat than the short ribs, they are a flavorful cut that is great for slow-cooking recipes like stewing, braising, or slow-roasting.

2. Beef chuck roast

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Another great cut to substitute for beef short ribs is beef chuck roast.

Beef chuck roast is more like boneless beef short ribs because it is sold without the bones, but with a close taste to the short ribs cut, it is still a preferred option to replace the bone-in short ribs.

Beef chuck roast is a bit fattier and also a tough cut.

Therefore, it also needs to be tenderized by slow-cooking methods such as roasting, smoking, or braising.

3. Beef shank

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You can also use a beef shank to alternate beef short ribs in your cooking.

A beef shank is cut from the leg portion of the cow.

Since this is the part that the animal uses the most to walk, the beef shank has a tough and lean texture that needs to be cooked for a long time over low heat.

A beef shank is also considered a more economical way to replace the expensive short ribs.

4. Lamb chops

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Lamb chops are another great substitute for beef short ribs.

Although lamb is native to some regions of Europe and Asia, it is now widely consumed all over the world.

One thing to keep in mind is that lamb chop is often not overcooked because most cuts of lambs are considered tender, juicy, and perfect for medium-rare serving.

Therefore, when substituting lamb chops for beef short ribs, you better braise or slow-roasted them to keep them moist while still tender.

5. Seitan

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Are you looking for a vegetarian option on this list? Here is one of your choices.

Seitan is a great substitute for meat, including beef short ribs.

When using this gluten-based product to replace short ribs, you should marinate it with a barbecue sauce or smoke liquid to mimic the appearance and taste of beef short ribs.

You can also wrap seitan around cinnamon sticks or bamboo sticks to resemble the bones.

6. Jackfruit

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Another plant-based substitute for beef short rib is jackfruit.

This tropical fruit has a meaty texture that can be used to alternate different kinds of meat, like shredded or pulled meat, or the whole cut like beef short ribs.

To make it look more like real beef short ribs, you may want to tenderize jackfruit and mash it to form a dough-like mixture.

After that, this dough can easily wrap around vegan bones made from coconut flesh, cinnamon sticks, or bamboo sticks before cooking.

The bottom line

We hope that our article has helped you find a new way to substitute for the classic cut beef short ribs.

Even if you are a meat-lover or a vegan, there are some great options for you to choose from.

If you are still unsure about what works best in your recipe in place of beef short ribs, we recommend trying our beef short ribs substitutes all and you will have your answer.