Beef Heart Tastes Like Sirloin: Is It Normal For My Beef Heart To Taste Like A Sirloin Cut?

beef heart tastes like sirloin

Beef heart is an organ meat that is less common than a beef sirloin steak.

Why trust me?

I'm an experienced food writer and passionate cook. My website,, features accessible, informative, and engaging content with quality recipes and articles that are thoroughly researched and enjoyable to read. You can trust my expertise with 8 years of experience in the field. Learn more about me and my work on this website, and check out my featured articles on TastingTable, Mashed, and 5-Minute Crafts. Read more about me HERE.

However, both are delicious and great for many different recipes.

In this post, we are going to delve into the beef heart and beef sirloin and see why sometimes they have a similar taste.

What is the beef heart and how does it taste?

Beef heart is a nutrient-rich cut that is often overlooked.

It is literally the heart of the cow, and there is only one beef heart in every cow.

Beef heart is low in fat and calories but high in protein, iron, zinc, and B vitamins.

It has a muscle-like texture that is similar to other meat cuts rather than the liver and kidneys, which are soft and smooth.

Therefore, the beef heart can be cooked like a steak, often in slow-cooking recipes to tenderize the cut, or ground into burgers.

It is considered a healthier alternative to other meaty cuts of beef due to the lower fat content while still maintaining the rich source of nutrients. 

Beef heart has a gamey taste, which is milder than kidneys or liver, but stronger than other meat cuts.

What is beef sirloin and how does it taste?

If you are a fan of steaks, beef sirloin is no longer a strange cut.

Beef sirloin is one of the subprimal cuts in the loin section of the cow.

It is a lean cut that is marked with some marbling fats.

Beef sirloin has a fine but firm texture, making it perfect for steak recipes like grilling, roasting, pan-frying, or other slow-cooking methods.

This cut is one of the first choices for many beef lovers because it makes the best dish without breaking the budget.

Beef sirloin has the typical taste of beef, and it has a lean but still juicy texture if properly cooked.

Why does beef heart taste like beef sirloin sometimes?

Have you ever cooked beef heart and noticed that it tastes a lot like beef sirloin?

When it comes to the flavor of a meat cut and an organ, the organ often comes with a stronger odor and taste.

Some people say their beef heart tastes like sirloin and vice versa sometimes, so what are the reasons?

You have bought grass-fed beef

Grass-fed beef is a healthier choice than regular beef, but many people find this kind of beef to have a gamier taste, which is similar to beef offals.

This is the reason why sometimes your sirloin dish has a taste that is reminiscent of beef heart.

It might be due to the improper butchering technique

Sometimes, not often, the taste of your beef cut might depend on the skill of the butcher.

An improper way of slaughtering the cow might make your beef cuts have blood on them and have a metallic, gamey taste that is similar to a beef heart. 

Is it okay for the beef heart to taste like sirloin?

Yes, if your beef heart tastes like sirloin, there is nothing wrong with it.

As already mentioned, this typically happens when you buy grass-fed beef, or due to improper technique when butchering the cow.

Grass-fed beef is even healthier and more nutritious than conventional beef, but it also has a gamier offal-like taste due to the special diet of the cow.

On the other hand, if the gamey taste is caused by the butcher, it can be removed if you know how to process and cook the beef cut in an appropriate way.

The beef heart that tastes like beef sirloin (or beef sirloin that tastes like the beef heart) is not a sign of spoilage, so don’t worry if you figure out your beef sirloin to taste like the beef heart or vice versa.

However, if one of these cuts comes with another weird identification, you better give it a closer check and throw it away if needed.

The bottom line

Beef heart and beef sirloin are both delicious and nutritious.

Compared to other offals, the beef heart has a more muscle-like texture that is similar to other meat cuts, such as beef sirloin steak.

If you don’t have a delicate taste bud, sometimes, you might not even differentiate these two dishes that are made from these two cuts of beef.

Do you prefer a beef heart or a beef sirloin for your next recipe?