What To Know
- In a small saucepan, whisk together cornstarch and water to form a slurry.
- Whether you’re looking for a vegetarian alternative, experimenting with new flavors, or simply ran out of beef gravy, these substitutes offer a wide range of options to elevate your culinary creations.
- Yes, chicken broth can be used as a substitute, but it will result in a milder flavor.
Beef gravy adds a rich, savory flavor to countless dishes, but what do you do when you run out or can’t use it? Fortunately, there are numerous beef gravy substitutes that can replicate the umami-packed goodness without compromising taste. This comprehensive guide will explore the best alternatives, providing step-by-step instructions and tips to ensure a seamless transition.
Mushroom Gravy
Mushrooms are an excellent source of umami and can create a flavorful gravy.
Ingredients:
- 1 pound mushrooms, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup dry red wine (optional)
- Salt and pepper to taste
Instructions:
1. Sauté mushrooms in butter until browned.
2. Sprinkle flour over mushrooms and cook for 1 minute.
3. Gradually whisk in beef broth and red wine, if using.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Season with salt and pepper to taste.
Red Wine Gravy
Red wine adds a rich, fruity flavor to gravy.
Ingredients:
- 1 cup red wine
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions:
1. Simmer red wine until reduced by half.
2. In a separate pan, melt butter and whisk in flour.
3. Gradually whisk in beef broth and reduced red wine.
4. Add onion and simmer for 15 minutes.
5. Season with salt and pepper to taste.
Brown Gravy
Brown gravy is a classic substitute for beef gravy.
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions:
1. Melt butter in a saucepan and whisk in flour.
2. Gradually whisk in beef broth until smooth.
3. Add onion and simmer for 15 minutes.
4. Season with salt and pepper to taste.
Tomato Gravy
Tomato gravy adds a tangy twist to beef dishes.
Ingredients:
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- Salt and pepper to taste
Instructions:
1. Sauté onion and garlic in olive oil until softened.
2. Add flour and cook for 1 minute.
3. Gradually whisk in beef broth and diced tomatoes.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Season with salt and pepper to taste.
Demi-Glace
Demi-glace is a concentrated beef stock that adds a rich, intense flavor.
Ingredients:
- 1 cup beef stock
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions:
1. In a small saucepan, whisk together cornstarch and water to form a slurry.
2. Bring beef stock to a boil, then reduce heat and whisk in cornstarch slurry.
3. Cook until thickened, about 5 minutes.
Other Substitutes
Soy Sauce
Soy sauce adds a salty, savory flavor. Use 1 tablespoon per cup of beef broth.
Worcestershire Sauce
Worcestershire sauce adds a tangy, umami flavor. Use 1 tablespoon per cup of beef broth.
Gravy Master
Gravy Master is a commercial product that can be used to make instant gravy.
Tips for Success
- Use high-quality ingredients for the best flavor.
- Taste the gravy as you cook and adjust seasonings accordingly.
- If the gravy is too thin, whisk in more cornstarch slurry.
- If the gravy is too thick, whisk in more liquid.
- Serve the gravy hot over your favorite dishes.
Recommendations: Embracing Culinary Versatility
Whether you’re looking for a vegetarian alternative, experimenting with new flavors, or simply ran out of beef gravy, these substitutes offer a wide range of options to elevate your culinary creations. Embrace the versatility of these alternatives and enhance the taste of your dishes with confidence.
Top Questions Asked
Q: Can I use chicken broth instead of beef broth?
A: Yes, chicken broth can be used as a substitute, but it will result in a milder flavor.
Q: How do I make vegan beef gravy?
A: Use vegetable broth and substitute soy sauce or Worcestershire sauce for the beef stock.
Q: Can I freeze beef gravy substitutes?
A: Yes, most beef gravy substitutes can be frozen for up to 3 months. Thaw overnight in the refrigerator before using.
