What To Know
- Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened and the beef is cooked through.
- The combination of soy sauce, rice wine, sesame oil, and black pepper creates a flavorful marinade that penetrates the meat, resulting in a juicy and succulent dish.
- If you prefer a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the skillet and cook until the sauce reaches your desired consistency.
Indulge in the tantalizing flavors of this exquisite beef black pepper recipe that will ignite your taste buds and leave you craving for more. With its perfect balance of savory and spicy, this dish is a culinary masterpiece that will impress both seasoned gourmands and novice home cooks alike. Prepare to embark on a gastronomic adventure as we delve into the secrets of creating this delectable delicacy.
Ingredients: A Symphony of Flavors
- 1 pound flank steak, cut into thin strips
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon rice wine or sherry
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 cup beef broth
- 1 tablespoon honey
Instructions: A Step-by-Step Guide to Perfection
1. Tenderize the Beef: In a medium bowl, combine the beef strips, cornstarch, soy sauce, rice wine, sesame oil, and black pepper. Toss to coat evenly and let marinate for at least 30 minutes.
2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over high heat.
3. Sear the Beef: Add the marinated beef to the hot oil and cook for 2-3 minutes, or until browned on both sides. Remove from the skillet and set aside.
4. Sauté the Vegetables: Add the onion, red bell pepper, and green bell pepper to the skillet and cook for 3-4 minutes, or until tender and slightly charred.
5. Return the Beef: Return the seared beef to the skillet and add the beef broth and honey. Stir to combine.
6. Simmer and Thicken: Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened and the beef is cooked through.
7. Serve and Savor: Transfer the beef black pepper to a serving dish and garnish with fresh cilantro or scallions. Serve with rice or noodles for a complete meal.
The Art of Marinating: Enhancing Flavor and Tenderness
The marinating process is crucial for infusing the beef with flavor and tenderizing it. The combination of soy sauce, rice wine, sesame oil, and black pepper creates a flavorful marinade that penetrates the meat, resulting in a juicy and succulent dish. Allow the beef to marinate for at least 30 minutes, or even overnight for maximum flavor absorption.
The Perfect Cut: Choosing the Right Flank Steak
Flank steak is an excellent choice for this recipe due to its leanness and bold flavor. When selecting a flank steak, look for one that is well-marbled with a deep red color. Avoid steaks that are too thin or thick, as they may not cook evenly.
The Spice Factor: Adjusting Black Pepper to Your Taste
The amount of black pepper used in this recipe can be adjusted to suit your desired level of spiciness. If you prefer a milder flavor, use less black pepper. For a more intense kick, add more black pepper to taste.
Serving Suggestions: Accompaniments and Pairings
This beef black pepper dish pairs well with a variety of sides. Serve it with steamed rice or noodles for a classic Asian-inspired meal. You can also add stir-fried vegetables or a side salad for a more balanced plate. For a refreshing beverage, pair this dish with a glass of chilled white wine or a light beer.
Health Benefits: A Nutritious and Flavorful Meal
Not only is this beef black pepper recipe delicious, but it is also packed with nutrients. Beef is a rich source of protein, iron, and zinc. The vegetables provide vitamins, minerals, and antioxidants. Enjoying this dish in moderation can contribute to a healthy and balanced diet.
Frequently Asked Questions
- Can I use a different cut of beef? Yes, you can use other lean cuts of beef, such as skirt steak or sirloin steak. However, the cooking time may vary slightly.
- How do I make the sauce thicker? If you prefer a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the skillet and cook until the sauce reaches your desired consistency.
- Can I use ground black pepper instead of whole black peppercorns? Yes, you can use ground black pepper. However, freshly ground black peppercorns will provide a more intense flavor.
- What are some variations to this recipe? You can add other vegetables to this recipe, such as carrots, celery, or mushrooms. You can also adjust the amount of soy sauce and honey to suit your taste preferences.
- How do I store leftovers? Leftover beef black pepper can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
