Summer flavor explosion: sizzle and surprise with our bbq pineapple recipe

Indulge in the tantalizing flavors of summer with this delectable BBQ pineapple recipe. Whether you’re hosting a backyard barbecue or looking for a refreshing side dish, this sweet and smoky treat will leave your taste buds craving more.

Ingredients

• 1 large pineapple, peeled and cut into 1-inch chunks
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1.

Prepare the Marinade

In a large bowl, whisk together the brown sugar, honey, soy sauce, olive oil, smoked paprika, cumin, salt, and pepper. Pour the marinade over the pineapple chunks and stir to coat evenly.
2.

Marinate

Allow the pineapple to marinate in the refrigerator for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the fruit.
3.

Preheat the Grill

Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
4.

Grill the Pineapple

Place the pineapple chunks on the preheated grill and cook for 5-7 minutes per side, or until slightly charred and caramelized.
5.

Baste with Marinade

During grilling, baste the pineapple with the remaining marinade to keep it moist and flavorful.
6.

Let Rest

Once cooked, remove the pineapple from the grill and let it rest for a few minutes before serving.
7.

Serve and Enjoy

Serve the BBQ pineapple skewers hot or cold, as a side dish or appetizer. Garnish with fresh cilantro or lime wedges for extra zest.

Variations

• Spicy BBQ Pineapple

Add a touch of heat to your BBQ pineapple by adding 1/4 teaspoon of cayenne pepper or chili powder to the marinade.

• Teriyaki BBQ Pineapple

Substitute the soy sauce in the marinade with 1/4 cup of teriyaki sauce for a sweet and savory twist.

• Hawaiian BBQ Pineapple

Add 1/4 cup of crushed pineapple to the marinade for an authentic Hawaiian flavor.

Tips

• For a more tender pineapple, marinate it overnight.
• If you don’t have a grill, you can roast the pineapple in the oven at 400°F for 20-25 minutes.
• Serve the BBQ pineapple with a variety of dipping sauces, such as honey mustard, teriyaki sauce, or sweet and sour sauce.

Health Benefits

Pineapple is packed with nutrients, including vitamins, minerals, and antioxidants. It is a good source of vitamin C, manganese, and dietary fiber. Eating pineapple may help boost immunity, reduce inflammation, and improve digestion.

Perfect for Any Occasion

This BBQ pineapple recipe is perfect for any occasion, from casual backyard barbecues to elegant dinner parties. It’s a crowd-pleasing side dish that will add a touch of sweetness and smokiness to your menu.

Takeaways: A Tropical Treat for All

Whether you’re looking for a refreshing summer side dish or a flavorful appetizer, this BBQ pineapple recipe is sure to satisfy your cravings. With its sweet and smoky flavors and versatility, it’s a must-try for any barbecue enthusiast.

Answers to Your Most Common Questions

1. Can I use canned pineapple for this recipe?
Yes, you can use canned pineapple chunks, but fresh pineapple will yield the best flavor and texture.
2. How long can I marinate the pineapple?
You can marinate the pineapple for as little as 30 minutes or up to overnight. The longer it marinates, the more flavorful it will be.
3. What type of grill is best for this recipe?
Any type of grill will work, but a charcoal or gas grill will give the pineapple a more smoky flavor.
4. Can I make this recipe ahead of time?
Yes, you can grill the pineapple ahead of time and store it in the refrigerator for up to 3 days. Reheat the pineapple before serving.
5. What are some other ways to serve BBQ pineapple?
You can serve BBQ pineapple as a side dish, appetizer, or even as a topping for tacos or pizza.