What To Know
- This classic treat, a staple in bakeries and homes alike, is now within your reach with our easy-to-follow banana bread with milk recipe.
- Let the banana bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Store the banana bread in an airtight container at room temperature for up to 3 days.
Indulge in the tantalizing aroma of freshly baked banana bread, enriched with the velvety smoothness of milk. This classic treat, a staple in bakeries and homes alike, is now within your reach with our easy-to-follow banana bread with milk recipe.
Ingredients
- 2 large ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mash Bananas: In a large bowl, mash the ripe bananas until smooth.
3. Cream Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Milk: Beat in the egg and milk until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the mashed bananas to the butter mixture, alternating with the flour, baking soda, and salt. Mix until just combined.
6. Add Walnuts (Optional): If desired, stir in the chopped walnuts.
7. Pour into Loaf Pan: Transfer the batter to the prepared loaf pan and smooth the top.
8. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Enjoy: Let the banana bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve with your favorite toppings.
Variations
- Chocolate Chip Banana Bread: Add 1/2 cup of chocolate chips to the batter.
- Zucchini Banana Bread: Add 1 grated zucchini to the batter.
- Oatmeal Banana Bread: Replace 1/2 cup of flour with 1/2 cup of rolled oats.
- Spiced Banana Bread: Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground allspice to the batter.
Tips
- Use overripe bananas for a sweeter and more flavorful bread.
- Do not overmix the batter, as this can result in a tough bread.
- Let the banana bread cool completely before slicing to prevent it from crumbling.
- Store the banana bread in an airtight container at room temperature for up to 3 days.
Health Benefits
Banana bread with milk is not only a delicious treat but also provides several health benefits:
- Potassium: Bananas are rich in potassium, which is essential for regulating blood pressure and heart health.
- Fiber: The flour and oats in banana bread provide dietary fiber, which helps promote satiety and digestive health.
- Antioxidants: The milk in banana bread contains antioxidants that can help protect against cell damage.
Serving Suggestions
Enjoy banana bread with milk on its own or with your favorite toppings:
- Butter
- Cream cheese
- Peanut butter
- Nutella
- Ice cream
Conclusion
With its irresistible aroma, moist texture, and versatility, this banana bread with milk recipe is a must-try for any baker. Whether you’re looking for a cozy breakfast treat or a sweet afternoon snack, this recipe will satisfy your cravings and leave you wanting more.
FAQ
Q1: Can I use almond milk or oat milk instead of cow’s milk?
A: Yes, you can substitute cow‘s milk with almond milk or oat milk for a dairy-free option.
Q2: How can I make the banana bread gluten-free?
A: Replace the all-purpose flour with 1 1/2 cups of gluten-free flour blend.
Q3: Can I add other fruits to the banana bread?
A: Yes, you can add other fruits such as blueberries, strawberries, or apples to the batter.
