Craving a burst of citrus? our baked salmon lemon recipe delivers the perfect zing

Embark on a culinary journey with our baked salmon lemon recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish is a perfect balance of tangy lemon zest, aromatic herbs, and succulent salmon, all harmoniously intertwined in a delectable masterpiece.

Ingredients:

• 1 pound salmon fillet, skin-on
• 1 tablespoon olive oil
• 1 lemon, zested and juiced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the salmon fillet dry with paper towels.
2. Season the Salmon: In a small bowl, combine the olive oil, lemon zest, oregano, basil, salt, and pepper. Rub the mixture all over the salmon fillet, ensuring that it is evenly coated.
3. Bake the Salmon: Place the salmon fillet on the prepared baking sheet. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Squeeze Lemon Juice: Once the salmon is cooked, remove it from the oven and squeeze the juice of half a lemon over it. This will add an extra burst of tangy flavor.
5. Garnish and Serve: Garnish the salmon with fresh lemon slices and chopped parsley for a vibrant presentation. Serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.

Variations:

• Spicy Salmon: Add a pinch of cayenne pepper to the seasoning mixture for a spicy kick.
• Herb-Crusted Salmon: Instead of rubbing the salmon with the seasoning mixture, spread a generous layer of chopped herbs, such as rosemary, thyme, and parsley, over the fillet.
• Lemon-Dill Salmon: Replace the basil with fresh dill for a refreshing twist.

Health Benefits of Salmon:

Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health. It is also a rich source of protein, vitamins, and minerals, including vitamin D, selenium, and potassium.

Tips for Perfect Baked Salmon:

• Choose Fresh Salmon: Use the freshest salmon fillet you can find for the best flavor and texture.
• Cook to Internal Temperature: Use a meat thermometer to ensure that the salmon is cooked to an internal temperature of 145°F (63°C).
• Don’t Overcook: Overcooked salmon will become dry and tough. Keep an eye on it during baking to prevent overcooking.

Accompaniments to Pair with Baked Salmon:

• Roasted Vegetables: Roasted vegetables, such as broccoli, asparagus, or carrots, complement the flavors of salmon perfectly.
• Mashed Potatoes: Creamy mashed potatoes provide a comforting and satisfying side dish.
• Lemon-Herb Sauce: Create a simple sauce by combining lemon juice, olive oil, chopped herbs, and a touch of honey.

Conclusion:

Our baked salmon lemon recipe is a culinary delight that combines the perfect balance of flavors. It is a healthy and delicious dish that is sure to impress your family and friends. So, gather your ingredients and embark on this culinary adventure today!

Frequently Asked Questions:

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Thaw it completely before baking to ensure even cooking.
2. What is the best way to store leftovers?
Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
3. Can I make this recipe ahead of time?
You can partially prepare the recipe ahead of time by seasoning the salmon and storing it in the refrigerator for up to 24 hours before baking.
4. What are some other herbs that I can use in this recipe?
Other herbs that pair well with salmon include thyme, rosemary, and dill.
5. Can I add vegetables to this recipe?
Yes, you can add vegetables to this recipe. Simply toss your favorite vegetables with olive oil, salt, and pepper and roast them alongside the salmon.