Transform your brunch routine: avocado quiche recipe that will impress

Indulge in the tantalizing flavors of the Avocado Quiche Recipe, a culinary masterpiece that seamlessly blends the richness of avocados with the savory goodness of quiche. This delectable dish is a symphony of textures and flavors, perfect for brunch, lunch, or a light dinner. Whether you’re a seasoned chef or a novice in the kitchen, this step-by-step guide will empower you to create a quiche that will impress your taste buds and leave you craving more.

Ingredients for the Crust

• 1 1/4 cups (150g) all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
• 2-3 tablespoons ice water

Ingredients for the Filling

• 3 ripe avocados, peeled and pitted
• 1 cup (120g) grated sharp cheddar cheese
• 1/2 cup (60g) grated Parmesan cheese
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) milk
• 2 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Making the Crust

1. In a large bowl, whisk together the flour and salt.
2. Add the cold butter cubes and use your fingers to work them into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheating the Oven and Preparing the Pan

1. Preheat the oven to 375°F (190°C).
2. Grease a 9-inch (23cm) pie plate or quiche dish.

Rolling Out the Crust

1. On a lightly floured surface, roll out the dough into a 12-inch (30cm) circle.
2. Transfer the dough to the prepared pie plate and trim the edges.
3. Crimp the edges or fold them under to secure the crust.
4. Prick the bottom of the crust with a fork to prevent bubbles from forming.

Making the Filling

1. In a large bowl, mash the avocados until smooth.
2. Stir in the cheddar cheese, Parmesan cheese, heavy cream, milk, eggs, salt, and pepper.
3. Pour the filling into the prepared crust.

Baking the Quiche

1. Bake the quiche in the preheated oven for 35-45 minutes, or until the filling is set and the crust is golden brown.
2. Let the quiche cool for at least 15 minutes before slicing and serving.

Tips for a Perfect Avocado Quiche

• For a creamier quiche, use ripe avocados that are slightly soft when pressed.
• To prevent the crust from becoming soggy, pre-bake it for 10 minutes before adding the filling.
• If you don’t have heavy cream, you can substitute it with milk or evaporated milk.
• For a vegetarian quiche, omit the bacon and use vegetable broth instead of chicken broth.
• Serve the quiche with your favorite toppings, such as salsa, guacamole, or sour cream.

Variations on the Avocado Quiche Recipe

• Bacon Avocado Quiche: Add cooked and crumbled bacon to the filling for a smoky flavor.
• Spinach Avocado Quiche: Stir in 1 cup (120g) of chopped spinach to the filling for a boost of nutrients.
• Tomato Avocado Quiche: Top the quiche with sliced tomatoes before baking for a colorful and tangy twist.
• Crustless Avocado Quiche: Omit the crust and bake the filling in a greased 9×13 inch (23×33 cm) baking dish for a gluten-free option.

The Perfect Brunch or Lunch

The Avocado Quiche Recipe is an ideal dish for brunch or lunch. Its rich and flavorful filling, combined with the flaky crust, creates a satisfying meal that will leave you feeling full and content. Whether you’re hosting a special occasion or simply looking for a quick and easy meal, this quiche is sure to impress.

Frequently Asked Questions

Q: Can I make the quiche ahead of time?
A: Yes, you can make the quiche up to 2 days ahead of time. Simply store it in the refrigerator and reheat it in the oven before serving.
Q: How can I store leftover quiche?
A: Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
Q: Can I freeze the quiche?
A: Yes, you can freeze the quiche for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw it in the refrigerator overnight before reheating it.