What To Know
- Stir gently and cook for just a few seconds, or until the leaves are slightly wilted and fragrant.
- Mastering the art of Pad Krapow Moo is a testament to your culinary skills and appreciation for authentic Thai flavors.
- Pad Krapow Moo is a stir-fried dish made with ground pork, Thai basil, and green beans, while Pad See Ew is a noodle dish made with wide rice noodles, soy sauce, and vegetables.
Indulge in the tantalizing flavors of Thailand with our authentic Thai basil pork recipe, known as Pad Krapow Moo. This beloved dish showcases the perfect balance of savory, spicy, and aromatic flavors, leaving you craving for more. Follow our step-by-step guide and master the art of preparing this iconic Thai delicacy.
Ingredients You’ll Need
- 1 pound ground pork
- 1 cup Thai basil leaves (packed)
- 1/2 cup long green beans, cut into 1-inch pieces
- 6 cloves garlic, minced
- 3-4 Thai chilies, thinly sliced (adjust for desired heat level)
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
Step-by-Step Instructions
1. Prepare the Ingredients
- Wash and trim the green beans.
- Finely mince the garlic and thinly slice the Thai chilies.
- Remove the stems from the Thai basil leaves and coarsely chop the leaves.
2. Heat the Oil
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Brown the Pork
- Add the ground pork to the hot oil and cook until browned and no longer pink. Break up any large clumps using a spatula.
4. Add the Aromatics
- Once the pork is browned, add the minced garlic and sliced Thai chilies to the skillet. Sauté for about 30 seconds, or until fragrant.
5. Incorporate the Sauces
- Pour in the oyster sauce, soy sauce, and fish sauce. Stir well to coat the pork.
6. Add the Green Beans
- Add the green beans to the skillet and cook for 2-3 minutes, or until they turn bright green and slightly tender.
7. Finish with the Basil
- Finally, add the chopped Thai basil leaves to the skillet. Stir gently and cook for just a few seconds, or until the leaves are slightly wilted and fragrant.
Tips for Success
- For a more authentic flavor, use fresh Thai basil leaves.
- Adjust the amount of Thai chilies to your desired heat level.
- If you don’t have oyster sauce, you can substitute it with hoisin sauce or sweet soy sauce.
- Serve Pad Krapow Moo with jasmine rice or sticky rice for a complete meal.
Variations
- Pad Krapow Gai: Substitute ground pork with ground chicken.
- Pad Krapow Sapparot: Add pineapple chunks for a sweet and tangy twist.
- Pad Krapow Khua Kling: Use red curry paste instead of oyster sauce for a spicier version.
Serving Suggestions
- Pair Pad Krapow Moo with jasmine rice or sticky rice.
- Add a side of fried egg for extra protein and flavor.
- Garnish with fresh cilantro or lime wedges.
Final Thoughts: A Culinary Journey to Thailand
Mastering the art of Pad Krapow Moo is a testament to your culinary skills and appreciation for authentic Thai flavors. This dish, with its perfect blend of savory, spicy, and aromatic notes, will transport you to the bustling streets of Bangkok and leave you craving for more.
What You Need to Know
1. What is the difference between Pad Krapow Moo and Pad See Ew?
- Pad Krapow Moo is a stir-fried dish made with ground pork, Thai basil, and green beans, while Pad See Ew is a noodle dish made with wide rice noodles, soy sauce, and vegetables.
2. Can I use ground beef instead of ground pork?
- Yes, you can substitute ground beef, but it will slightly alter the flavor of the dish.
3. How do I make Pad Krapow Moo vegan?
- To make a vegan version, replace the ground pork with crumbled tofu or tempeh. Use vegetable broth instead of fish sauce, and add a splash of lime juice for acidity.
