Unlock the secrets of southern hospitality: aunt nellie’s creamed onion recipe for unforgettable family gatherings

Aunt Nellie’s creamed onion recipe has been passed down through generations, gracing countless family gatherings with its irresistible aroma and velvety texture. This timeless classic is not only a culinary delight but also a testament to the enduring power of tradition.

The Art of Crafting Aunt Nellie’s Creamed Onions

Ingredients:

• 4 large yellow onions, thinly sliced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions:
1. Sauté the Onions: Melt the butter in a large saucepan over medium heat. Add the sliced onions and sauté until softened and translucent, about 15-20 minutes.
2. Create the Roux: Sprinkle the flour over the onions and cook for 1 minute, stirring constantly. This will create a roux that will thicken the sauce.
3. Add the Broth: Gradually whisk in the chicken broth until smooth. Bring to a simmer and cook for 15 minutes, or until the onions are very tender.
4. Incorporate the Cream: Stir in the heavy cream and bring to a gentle boil. Reduce heat and simmer for 5 minutes, or until the sauce has thickened slightly.
5. Season to Perfection: Season with salt and black pepper to taste.
6. Garnish with Parmesan: Sprinkle with grated Parmesan cheese and serve immediately.

Culinary Secrets of Aunt Nellie’s Creamed Onions

• Use Sweet Onions: Yellow onions are ideal for this recipe as they have a naturally sweet flavor that complements the cream sauce.
• Sauté Slowly: Don’t rush the sautéing process. Allow the onions to caramelize slowly for maximum flavor and tenderness.
• Don’t Overcook the Roux: The roux should be cooked for just 1 minute to prevent clumping and a bitter taste.
• Simmer Gently: Bring the sauce to a gentle boil and then reduce heat to a simmer. Overboiling can cause the sauce to thin out.
• Season with Care: Taste the sauce throughout the cooking process and adjust the seasonings as needed.

Serving Suggestions for Aunt Nellie’s Creamed Onions

• As a Side Dish: Serve creamed onions as a savory accompaniment to roasted meats, poultry, or fish.
• Over Mashed Potatoes: Pour creamed onions over mashed potatoes for a comforting and indulgent dish.
• In a Casserole: Layer creamed onions with other vegetables and meats in a casserole for a hearty and flavorful meal.
• As a Dip: Serve creamed onions as a dip for crackers, breadsticks, or vegetables.

Variations on Aunt Nellie’s Classic

• Add Herbs: Enhance the flavor of creamed onions with fresh herbs such as thyme, rosemary, or parsley.
• Use Different Cheese: Substitute Parmesan cheese with Gruyère, cheddar, or a blend of cheeses for a unique twist.
• Add Vegetables: Sauté chopped carrots, celery, or bell peppers along with the onions for added nutrition and flavor.
• Make it Spicy: Add a pinch of cayenne pepper or paprika to the sauce for a touch of heat.
• Create a Soufflé: Whip egg whites and fold them into the creamed onion mixture before baking in a soufflé dish for a light and airy variation.

Nutritional Benefits of Aunt Nellie’s Creamed Onions

• Rich in Vitamins: Onions are an excellent source of vitamins C and B6, as well as potassium and manganese.
• Low in Calories: Creamed onions are relatively low in calories, making them a guilt-free indulgence.
• Good Source of Fiber: Onions contain dietary fiber, which promotes digestive health and satiety.
• Contains Antioxidants: Onions are rich in antioxidants that may help protect against chronic diseases.

Preserving the Legacy of Aunt Nellie’s Creamed Onions

Aunt Nellie’s creamed onion recipe is a culinary treasure that deserves to be preserved for future generations. Here are some tips for keeping this tradition alive:

• Pass it Down: Share the recipe with loved ones and encourage them to pass it on to their children.
• Document it: Write down the recipe in a family cookbook or create a digital version for easy access.
• Host Cooking Classes: Teach the recipe to younger family members or friends to ensure its continued existence.

What You Need to Learn

Q: Can I use white onions instead of yellow onions?
A: While yellow onions are preferred, white onions can be used as a substitute. However, they may have a slightly sharper flavor.
Q: How can I make the sauce thicker?
A: If the sauce is too thin, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and stir until thickened.
Q: Can I freeze creamed onions?
A: Yes, creamed onions can be frozen for up to 3 months. Allow them to cool completely before freezing in an airtight container. Thaw in the refrigerator before reheating.
Q: What are some creative ways to serve creamed onions?
A: Try serving creamed onions in puff pastry shells, as a topping for baked potatoes, or as a filling for omelets or quiches.
Q: How can I make a vegan version of Aunt Nellie‘s creamed onions?
A: Replace the butter with vegan butter and the heavy cream with plant-based cream. Use a vegetable broth instead of chicken broth.