What To Know
- Combining the succulent taste of salmon with the crisp and refreshing crunch of bok choy, this dish transports your taste buds to the vibrant streets of the Far East.
- Cook for an additional 2-3 minutes, or until the salmon is heated through and the bok choy is wilted.
- This Asian salmon with bok choy recipe is a culinary masterpiece that combines the flavors of the Orient with the health benefits of two nutrient-rich ingredients.
Indulge in the tantalizing flavors of Asia with this exquisite Asian salmon with bok choy recipe. Combining the succulent taste of salmon with the crisp and refreshing crunch of bok choy, this dish transports your taste buds to the vibrant streets of the Far East.
Ingredients
- 1 pound salmon fillet, skin-on
- 1 cup soy sauce
- 1/2 cup mirin
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 1 head of bok choy, chopped
- 1/2 cup green onions, sliced
- 1/4 cup sesame seeds
Instructions
1. Prepare the Marinade: In a bowl, whisk together the soy sauce, mirin, brown sugar, rice vinegar, and sesame oil.
2. Marinate the Salmon: Place the salmon fillet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes.
3. Heat the Oil: Heat the vegetable oil in a large skillet over medium heat.
4. Cook the Bok Choy: Add the bok choy to the skillet and cook until tender-crisp, about 5 minutes.
5. Remove the Bok Choy: Transfer the cooked bok choy to a plate and set aside.
6. Cook the Salmon: Remove the salmon from the marinade and discard the marinade. Place the salmon skin-side down in the skillet and cook for 4-5 minutes per side, or until cooked through.
7. Combine the Salmon and Bok Choy: Return the bok choy to the skillet and add the salmon on top. Cook for an additional 2-3 minutes, or until the salmon is heated through and the bok choy is wilted.
8. Garnish and Serve: Sprinkle with green onions and sesame seeds. Serve immediately with steamed rice or your favorite side dish.
Variations
- Spicy Salmon: Add 1 teaspoon of chili flakes or Sriracha to the marinade for a kick of heat.
- Sweet Salmon: Increase the brown sugar in the marinade to 1/2 cup for a sweeter flavor.
- Grilled Salmon: Grill the salmon instead of pan-frying it for a smoky flavor.
Tips for Success
- Use fresh salmon for the best flavor and texture.
- Do not overcook the salmon, as it will become dry.
- If you do not have mirin, you can substitute dry sherry or white wine.
- Serve with a side of soy sauce or ponzu sauce for dipping.
Health Benefits
Asian salmon with bok choy is not only delicious but also incredibly nutritious. Salmon is a rich source of omega-3 fatty acids, which are essential for heart health. Bok choy is packed with vitamins, minerals, and antioxidants, making it an excellent addition to a healthy diet.
Final Note
This Asian salmon with bok choy recipe is a culinary masterpiece that combines the flavors of the Orient with the health benefits of two nutrient-rich ingredients. Whether you are entertaining guests or simply craving a delicious and nutritious meal, this dish is sure to impress.
Questions We Hear a Lot
Q: Can I use a different type of fish in this recipe?
A: Yes, you can use any type of firm-fleshed fish, such as cod, halibut, or tilapia.
Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the salmon overnight and cook it the next day. You can also store the cooked salmon and bok choy in the refrigerator for up to 3 days.
Q: What side dishes can I serve with this recipe?
A: Steamed rice, quinoa, or roasted vegetables are all great options. You can also serve a dipping sauce on the side, such as soy sauce or ponzu sauce.
