What To Know
- Place the crab halves in the skillet and cook for 5-7 minutes per side, or until the crab meat is cooked through and turns opaque.
- Add a pinch of red pepper flakes or chili powder to the sauce for a spicy kick.
- Add a tablespoon of honey or maple syrup to the sauce for a sweet and sour flavor.
Craving the tantalizing flavors of the Far East? Look no further than our authentic Asian crab recipe, a culinary masterpiece that will transport your taste buds to the vibrant streets of Asia. With its succulent crab meat, aromatic spices, and tantalizing sauce, this dish is sure to become a favorite in your kitchen.
Ingredients
For the Crab:
- 1 live Dungeness crab (approximately 2-3 pounds)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water
For the Garnish:
- Green onions, chopped
- Cilantro, chopped
- Sesame seeds
Instructions
Prepare the Crab:
1. Rinse the crab thoroughly under cold water.
2. Cut the crab in half lengthwise using a sharp knife or kitchen shears.
3. Remove the gills and intestines from the crab.
4. Season the crab halves with salt and pepper.
Cook the Crab:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Place the crab halves in the skillet and cook for 5-7 minutes per side, or until the crab meat is cooked through and turns opaque.
3. Remove the crab from the skillet and set aside.
Make the Sauce:
1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, and chicken broth.
2. In a separate small bowl, whisk together the cornstarch and water until smooth.
3. Add the cornstarch mixture to the sauce and whisk until thickened.
Assemble the Dish:
1. Pour the sauce over the cooked crab halves.
2. Garnish with green onions, cilantro, and sesame seeds.
Variations
- Spicy Crab: Add a pinch of red pepper flakes or chili powder to the sauce for a spicy kick.
- Sweet and Sour Crab: Add a tablespoon of honey or maple syrup to the sauce for a sweet and sour flavor.
- Garlic Butter Crab: Melt 1/4 cup of butter in a small saucepan and add 2 cloves of minced garlic. Pour the garlic butter over the cooked crab.
Tips
- For the best results, use a live crab. If you can’t find live crab, frozen crab will work as well.
- Be careful not to overcook the crab, as it will become tough.
- Serve the crab hot with your favorite sides, such as rice, noodles, or vegetables.
Health Benefits of Crab
Crab is a lean protein that is low in fat and calories. It is also a good source of vitamins and minerals, including vitamin B12, selenium, and omega-3 fatty acids. Eating crab can help to improve heart health, boost the immune system, and reduce inflammation.
Recommendations: A Culinary Symphony of Flavors
Our Asian crab recipe is a true culinary masterpiece that will delight your palate with its harmonious blend of flavors. From the succulent crab meat to the aromatic sauce, every bite will transport you to the vibrant streets of the Far East. So gather your ingredients, follow our step-by-step instructions, and prepare yourself for a culinary journey like no other.
Quick Answers to Your FAQs
Q: What type of crab is best for this recipe?
A: Dungeness crab is the traditional choice for this recipe, but you can also use blue crab or snow crab.
Q: Can I use frozen crab?
A: Yes, you can use frozen crab, but be sure to thaw it completely before cooking.
Q: How long can I store leftover crab?
A: Leftover crab can be stored in the refrigerator for up to 3 days.
