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Discover the argentinean asado technique: step-by-step recipe for tender juicy beef

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • With just a few simple steps and a touch of patience, you can create a mouthwatering dish that will impress even the most discerning palates.
  • Serve with grilled vegetables or a fresh salad for a complete meal.
  • Add a pinch of red pepper flakes or a few drops of hot sauce for a spicy kick.

Indulge in the tantalizing flavors of Argentina with this exquisite asado beef recipe. Asado, a traditional South American grilling technique, transforms ordinary beef into an extraordinary culinary masterpiece. With just a few simple steps and a touch of patience, you can create a mouthwatering dish that will impress even the most discerning palates.

Ingredients

  • 1 whole flank steak (approx. 2-3 pounds)
  • Coarse salt and freshly ground black pepper, to taste
  • 1/4 cup olive oil
  • 1/2 cup chimichurri sauce (recipe below)
  • 1/4 cup red wine vinegar
  • 1/4 cup lemon juice
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped

Chimichurri Sauce

  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh oregano, chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the Beef: Season the flank steak generously with salt and pepper. Rub with olive oil to coat.
2. Marinate the Beef: In a large bowl, combine the chimichurri sauce, red wine vinegar, lemon juice, oregano, thyme, garlic, and onion. Add the steak and marinate for at least 4 hours, or overnight.
3. Preheat the Grill: Prepare a charcoal or gas grill for medium-high heat.
4. Grill the Beef: Remove the steak from the marinade and shake off any excess. Grill for 5-7 minutes per side, or until cooked to your desired doneness.
5. Rest the Beef: Let the steak rest for 10-15 minutes before slicing.
6. Slice and Serve: Slice the steak against the grain and serve with additional chimichurri sauce.

Tips

  • For a more tender steak, marinate for longer.
  • Use a meat thermometer to ensure your steak is cooked to the desired temperature.
  • Serve with grilled vegetables or a fresh salad for a complete meal.

Variations

  • Spicy Asado Beef: Add 1-2 tablespoons of chili powder to the marinade.
  • Herbed Asado Beef: Add 1 tablespoon of rosemary and 1 tablespoon of basil to the marinade.
  • Garlic Asado Beef: Increase the amount of minced garlic in the marinade to 2-3 cloves.

FAQs

Q: How do I know when the steak is done?
A: Use a meat thermometer to measure the internal temperature. For medium-rare, cook to 135°F; for medium, cook to 145°F; for medium-well, cook to 155°F.
Q: Can I use another cut of beef for this recipe?
A: Yes, you can use a skirt steak, hanger steak, or tri-tip roast.
Q: How can I make my chimichurri sauce more flavorful?
A: Add a pinch of red pepper flakes or a few drops of hot sauce for a spicy kick.
Q: What is the best way to store leftover asado beef?
A: Store leftover beef in an airtight container in the refrigerator for up to 3 days.

Wrap-Up

This asado beef recipe is a culinary triumph that will tantalize your taste buds and leave you craving for more. Whether you’re entertaining guests or simply enjoying a special meal, this dish is sure to impress. So, gather your ingredients, light up your grill, and embark on a culinary adventure that will transport you to the vibrant streets of Buenos Aires.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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