What To Know
- Top the apricot cherry mixture with a crumble made from oats, flour, butter, and brown sugar for a crunchy and satisfying dessert.
- Encase the fruit mixture in a flaky pie crust for a classic summer treat.
- Whether you’re craving a refreshing dessert or a flavorful addition to your meal, this apricot cherry recipe is sure to satisfy.
Indulge in the vibrant flavors of summer with our tantalizing apricot cherry recipe. This delectable dish combines the sweet and tangy notes of apricots with the juicy burst of cherries, creating a symphony of flavors that will tantalize your taste buds. Perfect for any occasion, from backyard barbecues to summer picnics, this apricot cherry recipe is sure to impress.
Ingredients
- 1 cup fresh or frozen apricots, pitted and sliced
- 1 cup fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions
1. Prepare the Fruit: In a large bowl, combine the sliced apricots, cherries, sugar, cornstarch, cinnamon, and nutmeg. Stir until well combined.
2. Create the Glaze: In a small saucepan, whisk together the water and lemon juice. Bring to a simmer over medium heat.
3. Thicken the Glaze: Gradually add the fruit mixture to the simmering glaze while whisking constantly. Cook until thickened, about 1-2 minutes.
4. Remove from Heat: Once thickened, remove the saucepan from the heat.
5. Transfer to Serving Dish: Pour the apricot cherry mixture into a serving dish and allow it to cool slightly.
6. Serve and Enjoy: Garnish with fresh mint or whipped cream and serve warm or chilled.
Variations
- Spiced Apricot Cherry: Add a pinch of ground ginger or cardamom to enhance the warmth and depth of flavors.
- Cherry Apricot Crisp: Top the apricot cherry mixture with a crumble made from oats, flour, butter, and brown sugar for a crunchy and satisfying dessert.
- Apricot Cherry Pie: Encase the fruit mixture in a flaky pie crust for a classic summer treat.
Benefits of Apricots and Cherries
Apricots:
- Rich in vitamins A, C, and E
- Good source of potassium and fiber
- May support eye health and reduce inflammation
Cherries:
- Excellent source of antioxidants
- High in vitamins C and K
- May reduce muscle soreness and improve sleep
Serving Suggestions
- Serve over vanilla ice cream or frozen yogurt
- Pair with grilled chicken or fish for a savory twist
- Top with granola or yogurt for a healthy breakfast or snack
Tips for Success
- For a more intense flavor, use fresh apricots and cherries.
- Adjust the amount of sugar to your desired sweetness.
- If the glaze is too thick, add a little more water.
- If the glaze is too thin, simmer for a few more minutes.
The Perfect Summer Treat
Whether you’re craving a refreshing dessert or a flavorful addition to your meal, this apricot cherry recipe is sure to satisfy. Its vibrant colors, tantalizing flavors, and versatility make it a perfect dish for any occasion. Enjoy the sweet and tangy notes of summer with every bite!
Popular Questions
1. Can I use canned apricots and cherries?
Yes, you can use canned fruit, but fresh or frozen fruit will yield the best flavor.
2. How long will the apricot cherry mixture keep?
Store the mixture in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze the apricot cherry mixture?
Yes, you can freeze the mixture for up to 2 months. Thaw overnight in the refrigerator before serving.
