The holy grail of apple crisps: dive into the ultimate apple crisp oat recipe that’s guaranteed to impress

Indulge in the delectable symphony of flavors with our tantalizing apple crisp oat recipe. This irresistible dessert combines the perfect balance of juicy apples, crunchy oats, and a touch of cinnamon, creating a culinary masterpiece that will warm your heart and satisfy your sweet cravings.

Ingredients:

For the Apple Filling:

• 6 large apples, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons lemon juice

For the Oatmeal Topping:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted

Instructions:

Step 1: Prepare the Apples

• Preheat oven to 375°F (190°C).
• In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.

Step 2: Make the Oatmeal Topping

• In a separate bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt.
• Gradually whisk in the melted butter until a crumbly mixture forms.

Step 3: Assemble the Crisp

• Spread the apple mixture into a greased 9×13-inch baking dish.
• Sprinkle the oatmeal topping evenly over the apples.

Step 4: Bake

• Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.

Step 5: Let Cool and Serve

• Remove the apple crisp from the oven and let cool for at least 15 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.

Savory Variations:

Herb and Cheese Crisp

• Add 1/2 cup chopped fresh herbs (such as thyme, rosemary, or oregano) to the oatmeal topping.
• Sprinkle 1/2 cup grated Parmesan cheese over the topping before baking.

Bacon and Maple Crisp

• Add 1/2 cup cooked and crumbled bacon to the oatmeal topping.
• Drizzle 1/4 cup maple syrup over the apple mixture before baking.

Tips:

• For a crispier topping, use a combination of rolled oats and quick-cooking oats.
• If you don’t have lemon juice, you can substitute it with white vinegar or apple cider vinegar.
• To prevent the apples from sinking to the bottom, toss them in a little cornstarch before adding them to the baking dish.
• Serve the apple crisp with a dollop of whipped cream or a scoop of ice cream for an extra decadent treat.

Health Benefits:

• Apples are rich in fiber, vitamin C, and antioxidants.
• Oats are a good source of fiber, protein, and iron.
• Cinnamon has anti-inflammatory and antioxidant properties.

Recommendations:

Our apple crisp oat recipe is a culinary delight that combines the irresistible flavors of apples, oats, and cinnamon. Whether you prefer a classic or a savory variation, this dessert is sure to satisfy your sweet cravings and leave you wanting more. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds.

Frequently Asked Questions:

Q: Can I use other types of apples?
A: Yes, you can use any type of apples you like. Granny Smith, Honeycrisp, and McIntosh are all great options.
Q: Can I make the crisp ahead of time?
A: Yes, you can make the crisp ahead of time and refrigerate it for up to 2 days. When ready to serve, reheat it in a preheated oven at 350°F (175°C) for about 20 minutes.
Q: How can I store the leftover crisp?
A: Store the leftover crisp in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.