Spice up your life: explore the aromatic wonders of amchar masala mango

Amchar masala mango is a delectable Indian delicacy that tantalizes the taste buds with its sweet, tangy, and spicy flavors. This mouthwatering pickle is a harmonious blend of ripe mangoes, aromatic spices, and zesty seasonings, creating a culinary masterpiece that will leave you craving for more.

Ingredients:

• 1 kg raw mangoes, peeled and sliced
• 1 cup mustard oil
• 1 cup fenugreek seeds
• 1/2 cup red chili powder
• 1/4 cup turmeric powder
• 1/4 cup coriander powder
• 1/4 cup cumin powder
• 1 tablespoon asafoetida
• 1 tablespoon salt
• 1 teaspoon sugar

Instructions:

1. Prepare the Mangoes: Peel and slice the raw mangoes into thin pieces.
2. Dry Roast the Spices: In a heavy-bottomed pan, dry roast the fenugreek seeds, red chili powder, turmeric powder, coriander powder, and cumin powder until fragrant.
3. Grind the Spices: Grind the roasted spices into a fine powder using a spice grinder or mortar and pestle.
4. Heat the Oil: In the same pan, heat the mustard oil over medium heat.
5. Add the Mangoes: Add the sliced mangoes to the hot oil and cook for 5-7 minutes, or until they soften slightly.
6. Add the Spice Powder: Add the ground spice powder, asafoetida, salt, and sugar to the mangoes and mix well.
7. Cook and Simmer: Continue cooking the mangoes in the spice mixture for 15-20 minutes, or until the oil separates from the mixture.
8. Cool and Store: Allow the amchar masala mango to cool completely before transferring it to a clean glass jar. Store the pickle in a cool, dry place for up to 2-3 months.

Variations:

• Spicy: Add more red chili powder for a spicier pickle.
• Tangy: Add a teaspoon of tamarind paste for a tangier flavor.
• Sweet: Add a tablespoon of jaggery or honey for a sweeter pickle.

Benefits of Amchar Masala Mango:

• Rich in Nutrients: Raw mangoes are a good source of vitamins A, C, and E, as well as minerals like calcium and iron.
• Antioxidant Properties: The spices used in this pickle, such as turmeric and fenugreek, have antioxidant properties that help protect the body against free radical damage.
• Appetite Stimulant: The tangy and spicy flavors of amchar masala mango can stimulate the appetite and aid in digestion.

Serving Suggestions:

• As a Condiment: Amchar masala mango is a versatile condiment that can be paired with a variety of dishes, including rice, roti, paratha, and curries.
• As a Salad Dressing: Mix a small amount of amchar masala mango with yogurt or olive oil to create a tangy and flavorful salad dressing.
• As a Marinade: Use amchar masala mango as a marinade for chicken, fish, or vegetables to add flavor and tenderness.

Wrapping Up: A Taste of Culinary Delight

Amchar masala mango is a culinary treasure that combines the sweetness of mangoes with the aromatic spices of India. Its versatility and health benefits make it a must-have in any kitchen. Whether you enjoy it as a condiment, a salad dressing, or a marinade, this delectable pickle will tantalize your taste buds and leave you craving for more.

What You Need to Know

Q: How long does amchar masala mango last?
A: Properly stored in a cool, dry place, amchar masala mango can last for up to 2-3 months.
Q: Can I use frozen mangoes for this recipe?
A: It is best to use fresh mangoes for this recipe, as frozen mangoes may become mushy and lose their flavor.
Q: Can I substitute any of the spices in this recipe?
A: You can substitute the coriander powder with garam masala or the cumin powder with caraway seeds for a different flavor profile.
Q: Is amchar masala mango gluten-free?
A: Yes, amchar masala mango is gluten-free as it does not contain any ingredients that contain gluten.
Q: Can I use this pickle in other recipes?
A: Yes, amchar masala mango can be used to add flavor to curries, soups, and stews.