What To Know
- When it comes to cookware, the battle between Always Pan and stainless steel rages on.
- The thicker the stainless steel, the better the heat retention, but this also increases the weight of the pan.
- They can range from $50 to $200 or more, making them a more affordable option compared to the Always Pan.
When it comes to cookware, the battle between Always Pan and stainless steel rages on. Both options have their loyal followers, but which one truly deserves the crown? In this comprehensive guide, we’ll dive into the depths of Always Pan vs. stainless steel, analyzing their features, performance, and durability to determine the ultimate victor.
Heat Distribution and Retention
Always Pan:
The Always Pan boasts a patented triple-ply bonded construction that evenly distributes heat throughout the pan. This ensures consistent cooking and prevents hot spots, resulting in perfectly seared steaks and fluffy pancakes.
Stainless Steel:
Stainless steel is also known for its excellent heat distribution, but it’s not as efficient as the Always Pan. The thicker the stainless steel, the better the heat retention, but this also increases the weight of the pan.
Non-Stick vs. Stickiness
Always Pan:
The Always Pan’s ceramic non-stick coating is highly durable and can withstand high temperatures without chipping or flaking. It’s easy to clean and prevents food from sticking, making it ideal for delicate dishes like eggs and fish.
Stainless Steel:
Traditional stainless steel pans are not non-stick, which can be a challenge for inexperienced cooks. However, seasoned stainless steel pans develop a natural patina over time that improves their non-stick properties.
Versatility
Always Pan:
The Always Pan is designed to be a versatile kitchen workhorse. It can sauté, fry, steam, and even replace your Dutch oven. Its sloped sides make it easy to flip and stir food, while the built-in pouring spouts ensure mess-free serving.
Stainless Steel:
Stainless steel pans are also highly versatile, but they may not be as convenient for certain tasks. They’re great for searing, sautéing, and braising, but they’re not as suitable for delicate dishes or quick stir-fries.
Durability
Always Pan:
The Always Pan is made from anodized aluminum, which is lightweight and durable. However, it’s important to avoid using metal utensils or abrasive cleaners to prevent scratching the non-stick coating.
Stainless Steel:
Stainless steel is renowned for its durability and can withstand years of heavy use. It’s resistant to rust, corrosion, and dents, making it a long-lasting investment.
Weight
Always Pan:
The Always Pan is relatively lightweight, weighing around 2.8 pounds. This makes it easy to handle and maneuver, even when filled with food.
Stainless Steel:
Stainless steel pans are typically heavier than Always Pans, especially thicker ones. This can make them more difficult to lift and handle, particularly for those with limited mobility.
Price
Always Pan:
The Always Pan is priced at $145, which is higher than most traditional stainless steel pans. However, it’s important to consider its versatility and convenience, which may make it a worthwhile investment for some.
Stainless Steel:
Stainless steel pans vary in price depending on the size, thickness, and brand. They can range from $50 to $200 or more, making them a more affordable option compared to the Always Pan.
The Verdict
In the battle of Always Pan vs. stainless steel, the victor depends on your individual needs and preferences.
Choose Always Pan if:
- You want a versatile, non-stick pan that’s easy to clean and handle.
- You prefer even heat distribution and consistent cooking results.
- You’re willing to invest in a premium cookware piece.
Choose Stainless Steel if:
- You prioritize durability and longevity.
- You don’t mind seasoning your pans to improve non-stick properties.
- You’re looking for a more affordable cookware option.
What You Need to Know
Q: Can you use metal utensils on the Always Pan?
A: No, using metal utensils on the Always Pan can scratch the non-stick coating.
Q: Is stainless steel safe for induction cooktops?
A: Yes, stainless steel is compatible with induction cooktops.
Q: How do I clean a stainless steel pan?
A: Use warm soapy water and avoid using harsh detergents or abrasive cleaners. You can also use a stainless steel cleaner to remove stubborn stains.
