What To Know
- Pair with a side of roasted vegetables or a fresh salad for a complete meal.
- Add a tablespoon of toasted sesame seeds and a teaspoon of grated fresh ginger to the teriyaki glaze for an extra layer of flavor.
- For a crispier skin, pat the salmon dry before cooking and brush it with a little olive oil.
Prepare to tantalize your taste buds with our exquisite air fryer teriyaki salmon recipe. This culinary masterpiece combines the succulent flavors of salmon with the sweet and savory notes of teriyaki sauce, creating a symphony of flavors that will leave you craving more. With its crispy exterior and tender, flaky interior, this dish is a feast for both your palate and your eyes.
Ingredients List: A Symphony of Flavors
- 1 pound salmon fillet, skin-on
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Step-by-Step Instructions: A Culinary Journey
Prepare the Salmon:
1. Rinse the salmon fillet under cold water and pat it dry with paper towels.
2. Score the skin side of the salmon with a sharp knife, making shallow cuts about 1 inch apart.
3. Season the salmon with salt and black pepper.
Create the Teriyaki Glaze:
1. In a small bowl, whisk together the teriyaki sauce, honey, brown sugar, soy sauce, sesame oil, garlic powder, ginger powder, and salt.
Assemble and Air Fry:
1. Place the salmon fillet skin-side up in the air fryer basket.
2. Brush the teriyaki glaze evenly over the salmon.
3. Air fry at 400°F (200°C) for 10-12 minutes, or until the salmon is cooked through and the skin is crispy.
Serving Suggestions: A Culinary Canvas
- Serve the air fryer teriyaki salmon with steamed rice or quinoa.
- Garnish with fresh cilantro or green onions for a vibrant touch.
- Pair with a side of roasted vegetables or a fresh salad for a complete meal.
Nutritional Value: A Healthy Delicacy
This air fryer teriyaki salmon recipe is not only delicious but also packed with nutrients. Salmon is an excellent source of omega-3 fatty acids, protein, and vitamin D. The teriyaki sauce adds a boost of antioxidants and flavor.
Variations: A Culinary Adventure
- Spicy Teriyaki: Add a pinch of red pepper flakes to the teriyaki glaze for a spicy kick.
- Honey Garlic Teriyaki: Substitute the brown sugar in the teriyaki glaze with additional honey for a sweeter and more garlicky flavor.
- Sesame Ginger Teriyaki: Add a tablespoon of toasted sesame seeds and a teaspoon of grated fresh ginger to the teriyaki glaze for an extra layer of flavor.
Tips and Tricks: Culinary Mastery
- For a crispier skin, pat the salmon dry before cooking and brush it with a little olive oil.
- If you don’t have teriyaki sauce, you can make your own by simmering soy sauce, mirin, sake, and sugar until thickened.
- To check if the salmon is cooked through, insert a fork into the thickest part. If it flakes easily, it’s done.
What You Need to Know
- Can I use frozen salmon?
- Yes, you can use frozen salmon, but be sure to thaw it completely before cooking.
- What type of air fryer should I use?
- Any type of air fryer will work for this recipe.
- How do I store leftovers?
- Store leftover air fryer teriyaki salmon in an airtight container in the refrigerator for up to 3 days.
