What To Know
- Indulge in a delectable journey with our exquisite acorn squash recipe, where the earthy sweetness of acorn squash harmonizes with the tangy creaminess of goat cheese.
- While the squash is roasting, combine the goat cheese, walnuts, honey, and parsley in a bowl.
- Return the squash to the oven and bake for 10-15 minutes, or until the filling is melted and bubbly.
Indulge in a delectable journey with our exquisite acorn squash recipe, where the earthy sweetness of acorn squash harmonizes with the tangy creaminess of goat cheese. This mouthwatering dish promises a symphony of flavors that will tantalize your taste buds.
Ingredients:
- 1 acorn squash
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- 1/4 cup chopped fresh parsley
Instructions:
1. Prepare the Acorn Squash
- Preheat oven to 400°F (200°C).
- Cut the acorn squash in half lengthwise and remove the seeds.
- Drizzle the squash halves with olive oil and season with salt and pepper.
2. Roast the Squash
- Place the squash halves on a baking sheet, cut side up.
- Roast for 30-40 minutes, or until tender and slightly browned.
3. Create the Filling
- While the squash is roasting, combine the goat cheese, walnuts, honey, and parsley in a bowl.
4. Stuff the Squash
- Once the squash is roasted, remove it from the oven and let it cool slightly.
- Fill the squash halves with the goat cheese filling.
5. Top and Bake
- Drizzle the squash with additional honey, if desired.
- Return the squash to the oven and bake for 10-15 minutes, or until the filling is melted and bubbly.
Serving Suggestions
- Serve the acorn squash immediately, garnished with fresh parsley.
- Pair it with a side salad or roasted vegetables for a complete meal.
- Drizzle with balsamic glaze for added sweetness and tanginess.
Variations:
- Roasted Vegetables: Add roasted vegetables such as carrots, onions, or bell peppers to the goat cheese filling.
- Bacon Bits: Sprinkle crispy bacon bits over the squash before baking for a smoky flavor.
- Cranberries: Toss dried cranberries into the goat cheese filling for a festive touch.
Nutritional Benefits
- Acorn Squash: Rich in fiber, vitamins A, C, and potassium.
- Goat Cheese: Excellent source of protein, calcium, and probiotics.
- Walnuts: Packed with omega-3 fatty acids, protein, and fiber.
In a nutshell: A Culinary Masterpiece
This acorn squash recipe with goat cheese is a culinary masterpiece that will impress your family and friends. Its combination of flavors and textures creates an unforgettable dining experience. Whether you’re looking for a comforting meal or an elegant dish for special occasions, this recipe is sure to satisfy your craving for something truly delectable.
Basics You Wanted To Know
Q: Can I use a different type of squash?
A: Yes, you can substitute butternut squash or kabocha squash for acorn squash.
Q: Can I make this recipe ahead of time?
A: Yes, you can roast the squash and prepare the filling up to 2 days in advance. Assemble the squash and bake it before serving.
Q: How do I store the leftovers?
A: Store the leftover squash in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
