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Goodbye soggy, hello crispy: the ultimate zucchini air fryer recipe

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Place the zucchini slices in a single layer in the air fryer basket.
  • Zucchini in air fryer recipe is a versatile and delicious way to enjoy this healthy vegetable.
  • Yes, you can store leftover zucchini in air fryer in an airtight container in the refrigerator for up to 3 days.

Craving a crispy and flavorful side dish or snack? Look no further than zucchini in air fryer recipe. This easy-to-follow recipe will guide you in creating perfectly cooked zucchini slices that are golden brown on the outside and tender on the inside.

Ingredients

  • 2 medium zucchinis, sliced into 1/4-inch thick rounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional seasonings: garlic powder, Italian seasoning, or paprika

Instructions

1. Prepare the zucchini: Slice the zucchinis into 1/4-inch thick rounds. In a large bowl, combine the zucchini slices, olive oil, salt, and pepper. Toss to coat evenly.
2. Season: Sprinkle any desired additional seasonings over the zucchini slices (optional).
3. Air fry: Preheat your air fryer to 400°F (200°C). Place the zucchini slices in a single layer in the air fryer basket.
4. Cook: Air fry for 10-12 minutes, or until the zucchini slices are golden brown and tender. Shake the basket halfway through cooking to ensure even cooking.
5. Serve: Remove the zucchini slices from the air fryer and serve immediately. Enjoy them as a side dish, snack, or as part of a salad.

Variations

  • Crispy: For an extra crispy texture, coat the zucchini slices in breadcrumbs before air frying.
  • Spicy: Add a pinch of cayenne pepper to the seasoning for a spicy kick.
  • Garlic Parmesan: Sprinkle grated Parmesan cheese and minced garlic over the zucchini slices before air frying.
  • Sweet and Sour: Toss the zucchini slices in a mixture of honey and soy sauce before air frying.

Tips

  • Slice evenly: Slicing the zucchini into even thickness ensures that they cook evenly.
  • Don’t overcrowd: Avoid overcrowding the air fryer basket to allow for proper air circulation.
  • Shake the basket: Shaking the basket halfway through cooking helps prevent the zucchini slices from sticking together.
  • Serve immediately: Zucchini slices are best enjoyed fresh out of the air fryer.

Health Benefits of Zucchini

Zucchini is a nutritious vegetable packed with vitamins, minerals, and antioxidants. It is:

  • Low in calories
  • High in fiber
  • Rich in vitamin C
  • Good source of potassium
  • Contains antioxidants that may reduce inflammation

Conclusion: Elevate Your Zucchini Experience

Zucchini in air fryer recipe is a versatile and delicious way to enjoy this healthy vegetable. Whether you prefer it crispy, spicy, or sweet and sour, this recipe will guide you in creating a flavorful side dish or snack that will impress your taste buds.

FAQ

Q: Can I use frozen zucchini in this recipe?
A: Yes, you can use frozen zucchini. Thaw it completely and pat it dry before air frying.

Q: What can I serve zucchini in air fryer with?
A: You can serve zucchini in air fryer with a variety of dishes, including grilled chicken, fish, pasta, or salads.

Q: Can I store leftover zucchini in air fryer?
A: Yes, you can store leftover zucchini in air fryer in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven before serving.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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