Sweet sensation: discover the easiest 9 x 13 strawberry cake recipe you’ll ever try

Indulge in the exquisite flavors of summer with our delectable 9 x 13 strawberry cake recipe. This classic dessert is a symphony of sweet and tangy, perfect for any occasion. Whether you’re hosting a family gathering or simply craving a homemade treat, this cake will tantalize your taste buds and leave you yearning for more.

Ingredients

For the Cake:

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Strawberry Filling:

• 2 pounds fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 1/4 cup cornstarch

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

To Make the Cake:

1. Preheat oven to 350°F (175°C). Grease and flour a 9 x 13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

To Make the Strawberry Filling:

1. In a large bowl, combine the strawberries, sugar, and cornstarch. Stir well.
2. Spread the strawberry mixture over the cooled cake.

To Make the Cream Cheese Frosting:

1. In a large bowl, beat together the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until light and fluffy.
3. Stir in the vanilla extract.
4. Spread the frosting over the strawberry filling.

Tips for Success

• For a richer flavor, use ripe, juicy strawberries.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.
• Let the cake cool completely before frosting it to prevent the frosting from melting.
• If you want to add a little extra sweetness, sprinkle powdered sugar over the top of the frosted cake.

Variations

• Chocolate Strawberry Cake: Add 1/2 cup of cocoa powder to the dry ingredients.
• Lemon Strawberry Cake: Replace the vanilla extract with 1 tablespoon of lemon zest and 1 teaspoon of lemon juice.
• Creamy Strawberry Cake: Replace the cream cheese frosting with a whipped cream frosting.

Serving Suggestions

Serve the 9 x 13 strawberry cake chilled or at room temperature. Pair it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of strawberry sauce for an extra special treat.

Strawberry Cake: The Perfect Treat for Any Occasion

Whether you’re celebrating a birthday, anniversary, or simply enjoying a day with loved ones, this 9 x 13 strawberry cake is sure to impress. Its sweet and tangy flavors, combined with its fluffy texture and creamy frosting, make it a dessert that will be remembered for years to come.

Frequently Asked Questions

Q: How long will the strawberry cake stay fresh?
A: The strawberry cake will stay fresh for up to 3 days at room temperature or up to 5 days in the refrigerator.

Q: Can I freeze the strawberry cake?
A: Yes, you can freeze the strawberry cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Q: How do I make a gluten-free strawberry cake?
A: To make a gluten-free strawberry cake, substitute the all-purpose flour with a gluten-free flour blend.