Craving a culinary adventure? try this irresistible vietnamese pickled green mango recipe

Immerse yourself in the vibrant flavors of Vietnam with this tantalizing recipe for pickled green mango. A staple in Vietnamese cuisine, this tangy condiment adds a burst of acidity and crunch to various dishes, from salads to soups and even grilled meats.

Ingredients You’ll Need:

• 1 pound green mangoes, unripe and firm
• 1 cup rice vinegar
• 1 cup sugar
• 1/2 cup water
• 1/4 cup fish sauce
• 1/4 cup carrots, thinly sliced
• 1/4 cup daikon radish, thinly sliced
• 1/4 cup onion, thinly sliced
• 1/4 cup garlic cloves, minced
• 1/4 cup ginger, minced
• 1 teaspoon red chili flakes (optional)
• 1/2 teaspoon turmeric powder (optional)

Step-by-Step Instructions:

1. Prepare the Mangoes:

• Wash the green mangoes thoroughly and remove any stems.
• Using a sharp knife, slice the mangoes into thin strips.

2. Create the Pickling Solution:

• In a small saucepan, combine the rice vinegar, sugar, water, and fish sauce.
• Bring to a boil over medium heat, stirring constantly until the sugar dissolves.

3. Marinate the Vegetables:

• Place the mango strips, carrots, daikon radish, onion, garlic, ginger, and chili flakes (if using) in a large bowl.
• Pour the hot pickling solution over the vegetables and stir to combine.

4. Season to Taste:

• Add the turmeric powder (if using) and additional fish sauce or sugar to taste.

5. Let It Rest:

• Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

6. Drain and Serve:

• Once marinated, drain the pickled mangoes and vegetables in a colander.
• Serve as a condiment with your favorite dishes or as a standalone snack.

The Versatility of Vietnamese Pickled Green Mango

This pickled green mango recipe is incredibly versatile and can be used to elevate various culinary creations:

• Add to Salads: Sprinkle pickled green mangoes over salads for a burst of acidity and crunch.
• Complement Grilled Meats: Serve pickled green mangoes alongside grilled meats, such as chicken, pork, or fish, to balance the richness.
• Enhance Soups: Add pickled green mangoes to Vietnamese soups, like pho or bun cha, for an extra layer of flavor.
• Spice Up Sandwiches: Use pickled green mangoes as a tangy topping on banh mi sandwiches.
• Enjoy as a Snack: Simply drain and enjoy pickled green mangoes as a standalone snack.

Health Benefits of Pickled Green Mangoes

Beyond their culinary appeal, pickled green mangoes offer several health benefits:

• Rich in Vitamins: Green mangoes are a good source of vitamin C, which supports immune function.
• Contains Antioxidants: Pickling preserves the antioxidants in green mangoes, which help protect against cell damage.
• Aids Digestion: The acidity in pickled green mangoes can aid in digestion.
• Low in Calories: Pickled green mangoes are a low-calorie condiment, making them a guilt-free addition to your meals.

Tips for the Perfect Vietnamese Pickled Green Mango

• Choose Unripe Mangoes: Unripe green mangoes have a firmer texture and a higher acidity level, which is ideal for pickling.
• Slice Thinly: Thinly slicing the mangoes allows them to absorb the pickling solution more effectively.
• Marinate for Flavor: The longer the mangoes marinate, the more flavorful they will become.
• Adjust Seasonings: Don’t be afraid to adjust the seasonings to your taste preferences.
• Store Properly: Pickled green mangoes can be stored in an airtight container in the refrigerator for up to 2 weeks.

Answers to Your Questions

1. Can I substitute white vinegar for rice vinegar?
Yes, you can substitute white vinegar for rice vinegar, but the flavor may be slightly different.
2. What if I don’t have fish sauce?
You can substitute soy sauce or tamari for fish sauce, but the flavor will be less authentic.
3. How long can I store pickled green mangoes?
Pickled green mangoes can be stored in an airtight container in the refrigerator for up to 2 weeks.
4. Can I use different vegetables?
Yes, you can use other vegetables in this recipe, such as cucumbers, carrots, or radishes.
5. How do I serve pickled green mangoes?
Pickled green mangoes can be served as a condiment with your favorite dishes or as a standalone snack.