The perfect side dish for any occasion: unlock the secrets of southern living’s yellow squash casserole recipe

Indulge in the epitome of Southern comfort food with our tantalizing Southern Living yellow squash casserole recipe. This delectable dish is a symphony of flavors, textures, and culinary expertise that will transport you to the heart of the American South.

Ingredients:

• 6 medium yellow squash, sliced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 garlic clove, minced
• 1 cup grated sharp cheddar cheese
• 1 cup grated mozzarella cheese
• 1/2 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 cup butter, melted
• 1/2 cup plain breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Vegetables: Preheat oven to 350°F (175°C). In a large bowl, combine yellow squash, onion, bell pepper, and garlic. Season with salt and pepper.
2. Create the Cheese Mixture: In a separate bowl, whisk together cheddar cheese, mozzarella cheese, basil, and parsley.
3. Assemble the Casserole: Spread half of the vegetable mixture in a greased 9×13-inch baking dish. Top with the cheese mixture. Repeat layers.
4. Make the Topping: In a small bowl, combine melted butter, breadcrumbs, Parmesan cheese, salt, and pepper. Sprinkle evenly over the casserole.
5. Bake: Bake for 25-30 minutes, or until golden brown and bubbly.

Tips for a Perfect Casserole:

• Use fresh, firm yellow squash for the best flavor and texture.
• Don’t overcook the vegetables. They should remain slightly crisp to provide a delightful contrast to the creamy cheese filling.
• For a richer flavor, use a combination of sharp cheddar and mild cheddar cheeses.
• Add a dash of nutmeg or cayenne pepper to the cheese mixture for a subtle kick.
• Serve the casserole hot with a side of crusty bread or cornbread.

Variations:

• Add a Layer of Sausage: Brown 1 pound of ground sausage and add it to the vegetable layer for a savory twist.
• Incorporate Corn: Add 1 cup of fresh or frozen corn kernels to the casserole for a pop of sweetness.
• Make it Vegetarian: Substitute vegetable broth for the butter in the topping to create a meatless version.

Nutritional Value:

This Southern Living yellow squash casserole recipe provides a hearty serving of vegetables, protein, and healthy fats. It is also a good source of vitamins A, C, and K.

Why We Love This Recipe:

• It’s incredibly easy to make, with minimal preparation time.
• The combination of sweet squash, savory cheese, and aromatic herbs creates a delightful balance of flavors.
• It’s a versatile dish that can be enjoyed as a main course or side dish.
• It’s perfect for potlucks, family gatherings, or any occasion that calls for a comforting Southern meal.

Conclusion:

Embrace the essence of Southern hospitality with our delectable Southern Living yellow squash casserole recipe. Its vibrant flavors, comforting texture, and ease of preparation will make it a staple in your culinary repertoire. Whether you’re hosting a summer barbecue or simply craving a taste of home, this dish is sure to delight your taste buds.

FAQ:

Q: Can I use frozen yellow squash in this recipe?
A: Yes, you can use frozen yellow squash, but be sure to thaw and drain it thoroughly before using.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: What can I serve with this casserole?
A: This casserole pairs well with a variety of sides, such as roasted chicken, grilled fish, or a simple green salad.