Elevate your meal with southern living’s exquisite turnip green soup

Indulge in the warmth and comfort of Southern living with this tantalizing recipe for turnip green soup. Inspired by the culinary traditions of the American South, this dish embodies the essence of Southern hospitality, offering a comforting and flavorful experience.

Ingredients: A Symphony of Southern Flavors

• 1 pound fresh turnip greens, washed and chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 ham hock (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 2 cups milk

Step-by-Step Cooking Instructions: A Culinary Adventure

1. Prepare the Greens: Wash and chop the turnip greens.
2. Sauté the Aromatics: In a large pot, sauté the onion and garlic in a little bit of oil until softened.
3. Add the Greens: Add the chopped turnip greens to the pot and sauté for 5 minutes.
4. Add the Liquid: Pour in the chicken broth, water, and ham hock (if using). Season with salt and pepper.
5. Simmer: Bring the soup to a boil, then reduce heat and simmer for 45 minutes, or until the greens are tender.
6. Make the Roux: In a separate saucepan, melt the butter and whisk in the flour. Cook for 1 minute.
7. Thicken the Soup: Gradually whisk in the milk into the roux until smooth.
8. Add to the Soup: Pour the thickened milk mixture into the soup and stir to combine.
9. Season to Taste: Taste and adjust seasonings as desired.
10. Serve and Enjoy: Ladle the warm and comforting turnip green soup into bowls and serve with your favorite sides.

Pairing Perfection: The Art of Accompaniment

Enhance the flavors of your Southern Living turnip green soup with a variety of delectable sides:

• Cornbread: A classic Southern staple that perfectly complements the savory soup.
• Fried Chicken: Crispy and succulent fried chicken adds protein and a touch of indulgence.
• Mashed Potatoes: Creamy and comforting, mashed potatoes provide a hearty base for the soup.
• Collard Greens: Another Southern delicacy, collard greens offer a vibrant and flavorful side dish.

Health Benefits: A Nourishing Delight

Beyond its delectable taste, this Southern Living turnip green soup is also a nutritional powerhouse:

• Rich in Vitamins: Turnip greens are an excellent source of vitamins A, C, and K.
• High in Fiber: The soup provides a significant amount of dietary fiber, promoting digestive health.
• Low in Calories: With only 120 calories per serving, this soup is a guilt-free indulgence.

Variations: A Culinary Canvas for Creativity

Experiment with these variations to customize your turnip green soup:

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy twist.
• Smoky Flavor: Use smoked ham hocks for a rich and smoky flavor.
• Creamy Texture: Blend a portion of the soup for a smoother, creamier consistency.
• Vegan Delight: Omit the ham hock and use vegetable broth for a vegan-friendly version.

The Heart of Southern Cuisine: A Cultural Legacy

This Southern Living turnip green soup is more than just a recipe; it’s a testament to the rich culinary heritage of the American South. It embodies the warmth, hospitality, and love that define the region.

Final Thoughts: A Culinary Masterpiece

Indulge in the comforting flavors and Southern charm of this turnip green soup. Whether you’re hosting a family gathering or simply craving a taste of the South, this recipe is sure to impress and leave you craving for more.

Information You Need to Know

Q: Can I use frozen turnip greens?
A: Yes, you can use frozen turnip greens if fresh ones are unavailable. Thaw them before using.
Q: How long can I store the soup?
A: The soup can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I add other vegetables to the soup?
A: Yes, you can add other vegetables such as carrots, celery, or potatoes for added flavor and nutrition.
Q: What other meats can I use instead of ham hock?
A: You can use smoked sausage, bacon, or leftover pork for a different flavor profile.
Q: How do I make a gluten-free version of the soup?
A: Use gluten-free flour to make the roux and omit the ham hock.