Elevate your picnic game: try this epicurean red potato salad with horseradish

Red potato salad with horseradish is a refreshing and flavorful variation on the traditional potato salad. The addition of horseradish adds a spicy kick that balances out the creaminess of the potatoes. This recipe is perfect for summer gatherings, picnics, or as a side dish for grilled meats.

Ingredients:

• 2 pounds red potatoes, scrubbed and quartered
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup finely grated white onion
• 2 tablespoons prepared horseradish
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Cook the Potatoes: Place the potatoes in a large pot of cold water and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until tender. Drain the potatoes and allow them to cool slightly.
2. Make the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, onion, horseradish, mustard, salt, and pepper.
3. Combine the Potatoes and Dressing: In a large bowl, combine the cooled potatoes with the dressing. Gently toss to coat.
4. Chill: Cover the potato salad and refrigerate for at least 30 minutes, or up to 24 hours, before serving.
5. Garnish: Before serving, sprinkle the potato salad with fresh parsley.

Variations:

• Add Celery: For a crunchier texture, add 1/2 cup chopped celery to the salad.
• Use a Different Mustard: Substitute Dijon mustard with yellow or brown mustard for a different flavor profile.
• Top with Bacon: Crumble some crispy bacon over the potato salad for an extra savory touch.
• Make it Vegan: Replace the mayonnaise and sour cream with vegan alternatives to make a dairy-free version.

Serving Suggestions:

• As a Side Dish: Serve red potato salad with horseradish as an accompaniment to grilled meats, fish, or poultry.
• For Picnics: Pack the potato salad in a cooler for a refreshing and portable lunch option.
• As a Salad: Serve the potato salad on a bed of mixed greens for a light and flavorful meal.

Tips:

• Use Waxy Potatoes: Waxy potatoes, such as red or fingerling potatoes, hold their shape better than starchy potatoes, making them ideal for potato salad.
• Don’t Overcook the Potatoes: Overcooked potatoes will become mushy and break apart in the salad.
• Chill the Salad: Chilling the potato salad allows the flavors to meld and the potatoes to firm up.
• Make Ahead: Red potato salad with horseradish can be made a day ahead of time, giving you more time to enjoy your gathering.

Takeaways: A Versatile and Delicious Dish

Red potato salad with horseradish is a versatile and delicious dish that can be enjoyed in various ways. Its tangy and creamy flavor profile makes it a perfect side dish for summer gatherings or a refreshing salad for a light meal. With its easy-to-follow recipe and endless variations, this potato salad is sure to become a favorite in your kitchen.

Answers to Your Questions

Q: Can I use a different type of potato in this recipe?
A: Yes, you can use other types of potatoes, such as Yukon Gold or russet potatoes. However, waxy potatoes are preferred for their ability to hold their shape better.
Q: How long can I store red potato salad with horseradish?
A: Red potato salad with horseradish can be stored in the refrigerator for up to 3 days.
Q: Can I freeze red potato salad with horseradish?
A: No, it is not recommended to freeze red potato salad with horseradish. Freezing will alter the texture of the potatoes and dressing.