Discover the secret to perfect peach dump cake: simple recipe that will amaze

Indulge in the ultimate summer treat with our irresistible recipe for peach dump cake. This easy-to-make dessert combines the sweet, juicy flavors of ripe peaches with a buttery, cinnamon-infused topping that will tantalize your taste buds. With minimal effort and a few simple ingredients, you can create a culinary masterpiece that will impress your family and guests alike.

Ingredients

For the Peach Layer:

• 6 cups sliced fresh peaches (about 12 medium peaches)
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon

For the Dump Cake Topping:

• 1 box (15.25 ounces) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup chopped walnuts (optional)

Instructions

1. Prepare the Peaches:

• In a large bowl, combine the sliced peaches, granulated sugar, and ground cinnamon. Toss to coat evenly.

2. Pour the Peaches into a 9×13 Inch Baking Dish:

• Spread the peach mixture evenly into a greased or parchment paper-lined 9×13 inch baking dish.

3. Combine the Cake Mix and Butter:

• In a separate bowl, combine the yellow cake mix and melted butter. Mix until well combined.

4. Sprinkle the Cake Mix Topping:

• Evenly sprinkle the cake mix topping over the peaches.

5. Add Optional Walnuts (Optional):

• If desired, sprinkle chopped walnuts over the cake mix topping.

6. Bake:

• Bake the dump cake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until the topping is golden brown and the peaches are tender.

7. Serve Warm or Cold:

• Let the dump cake cool for 15 minutes before serving warm or at room temperature.

Tips for the Perfect Peach Dump Cake

• Use Ripe Peaches: Ripe peaches will yield the best flavor and sweetness.
• Don’t Overmix the Topping: Overmixing the cake mix topping can result in a dense and tough cake.
• Adjust the Sugar: If you prefer a sweeter dump cake, you can add up to 1/2 cup more granulated sugar to the peach layer.
• Add Other Fruits: Feel free to add other fruits to your dump cake, such as blueberries, raspberries, or strawberries.
• Serve with Ice Cream or Whipped Cream: For an extra indulgent treat, top the dump cake with a scoop of vanilla ice cream or whipped cream.

Variations on the Classic Recipe

• Gluten-Free Peach Dump Cake: Use a gluten-free yellow cake mix and certified gluten-free oats to make a gluten-free version of this dessert.
• Vegan Peach Dump Cake: Substitute vegan butter and a plant-based milk for the dairy ingredients to create a vegan-friendly dump cake.
• Spiced Peach Dump Cake: Add 1 teaspoon of pumpkin pie spice or apple pie spice to the cinnamon for a warm and festive flavor.
• Caramel Peach Dump Cake: Drizzle caramel sauce over the peaches before adding the cake mix topping.
• Cobbler-Style Peach Dump Cake: Add a layer of biscuit mix or rolled oats on top of the peaches before baking for a cobbler-like texture.

Health Benefits of Peaches

Peaches are not only delicious but also packed with nutrients. They are:

• High in Fiber: Peaches are a good source of fiber, which helps promote healthy digestion and regularity.
• Rich in Vitamins: Peaches contain vitamin C, which is important for immune function, and vitamin A, which is essential for vision and skin health.
• Low in Calories: Peaches are a low-calorie fruit, making them a guilt-free treat.

Summary: A Peachy Perfection

Our recipe for peach dump cake is a culinary masterpiece that will delight your taste buds and warm your heart. Whether you enjoy it as a summer treat or a cozy winter comfort food, this easy-to-make dessert is sure to become a family favorite. So gather your ingredients, preheat your oven, and prepare to indulge in the peachy paradise that awaits you!

Frequently Asked Questions

Q: Can I use canned peaches instead of fresh peaches?
A: Yes, you can use canned peaches in a pinch, but fresh peaches will yield the best flavor and texture.
Q: Can I make this dump cake ahead of time?
A: Yes, you can assemble the dump cake up to 24 hours in advance. Cover and refrigerate until ready to bake.
Q: How can I store leftover peach dump cake?
A: Store leftover dump cake in an airtight container in the refrigerator for up to 3 days.