What To Know
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow container and stir every 30 minutes until frozen.
- Oat milk ice cream can be stored in the freezer for up to 2 weeks.
Indulge in the velvety smoothness of oat milk ice cream, a dairy-free treat that’s both delicious and nutritious. With our easy-to-follow recipe for oat milk ice cream, you can savor the refreshing taste of summer all year round.
Ingredients:
- 4 cups unsweetened oat milk
- 1 cup granulated sugar
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/2 cup of your favorite mix-ins (such as chocolate chips, fruit, or nuts)
Instructions:
1. Combine ingredients: In a medium saucepan, whisk together the oat milk, sugar, cornstarch, vanilla extract, and salt.
2. Cook over medium heat: Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat: Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the mixture has thickened.
4. Cool: Remove the saucepan from the heat and let the mixture cool for about 30 minutes.
5. Chill: Pour the cooled mixture into an airtight container and refrigerate for at least 4 hours, or overnight.
6. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze: Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Tips:
- For a richer flavor, use full-fat oat milk.
- Add your favorite mix-ins before freezing to create a customized treat.
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow container and stir every 30 minutes until frozen.
- Oat milk ice cream can be stored in the freezer for up to 2 weeks.
Health Benefits of Oat Milk Ice Cream:
- Dairy-free: Suitable for individuals with lactose intolerance or dairy allergies.
- Rich in fiber: Oats are a good source of soluble fiber, which helps lower cholesterol and regulate blood sugar levels.
- Low in calories: Compared to dairy ice cream, oat milk ice cream has fewer calories and fat.
- Good source of vitamins and minerals: Oat milk is fortified with vitamins A, D, and B12, as well as calcium and iron.
Variations:
- Chocolate Oat Milk Ice Cream: Add 1/2 cup of cocoa powder to the mixture before cooking.
- Fruit Oat Milk Ice Cream: Stir in 1/2 cup of your favorite fruit, such as strawberries, bananas, or blueberries, after churning.
- Salted Caramel Oat Milk Ice Cream: Drizzle salted caramel sauce over the ice cream before freezing.
Questions We Hear a Lot
Q: Can I use any type of oat milk?
A: Yes, you can use any unsweetened oat milk. However, full-fat oat milk will produce a richer flavor.
Q: How long can I store oat milk ice cream?
A: Oat milk ice cream can be stored in the freezer for up to 2 weeks.
Q: What is the best way to serve oat milk ice cream?
A: Oat milk ice cream can be served on its own or topped with your favorite toppings, such as fruit, chocolate chips, or nuts.
