Elevating summer flavors: nellie’s key lime recipe for a refreshing treat that will cool you down

Nellie’s Key Lime Recipe has been passed down from generations, tantalizing taste buds with its vibrant zest and creamy indulgence. This classic dish transports you to the sun-kissed shores of the Florida Keys, where the aroma of freshly picked key limes fills the air.

Ingredients:

• 1 cup freshly squeezed key lime juice (about 12-15 limes)
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 1/4 cup unsalted butter, cubed and cold
• 1 graham cracker crust (9-inch)

Instructions:

1. Prepare the Lime Mixture: In a medium saucepan, whisk together the key lime juice, sugar, cornstarch, and salt.
2. Heat and Thicken: Bring the mixture to a simmer over medium heat, stirring constantly. Continue simmering until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
3. Temper the Egg Yolks: In a small bowl, whisk together the egg yolks. Gradually whisk a small amount of the hot lime mixture into the egg yolks to temper them.
4. Incorporate the Egg Yolks: Slowly whisk the tempered egg yolks back into the saucepan with the remaining lime mixture. Bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute, or until the mixture thickens further.
5. Remove from Heat and Stir in Butter: Remove the saucepan from the heat and stir in the cold cubed butter until melted and incorporated.
6. Let Cool: Pour the filling into the prepared graham cracker crust. Let it cool at room temperature for 1 hour before refrigerating.
7. Refrigerate and Serve: Refrigerate the key lime pie for at least 4 hours, or overnight for the best flavor. Serve chilled with whipped cream or fresh fruit.

Nellie’s Secret Tips for a Perfect Pie:

• Use freshly squeezed key lime juice for the most authentic and zesty flavor.
• Don’t overcook the filling, or it will become rubbery.
• Let the pie cool completely before refrigerating to prevent cracking.
• If you don’t have a graham cracker crust, you can use a pre-baked pie crust.
• Top the pie with whipped cream, fresh key lime slices, or grated lime zest for a finishing touch.

Variations on Nellie’s Key Lime Recipe:

• Key Lime Cheesecake: Combine the key lime filling with cream cheese for a rich and tangy cheesecake.
• Key Lime Tart: Use a shortbread or puff pastry crust instead of graham crackers for a buttery and flaky alternative.
• Key Lime Cupcakes: Fill cupcake liners with the key lime filling and bake for a bite-sized treat.

The Health Benefits of Key Limes:

Key limes are not just delicious; they are also packed with health benefits:

• Rich in Vitamin C, which supports immune health and collagen production.
• Contains antioxidants, which protect against cellular damage.
• May aid in digestion due to their citric acid content.

Pairing Ideas for Nellie’s Key Lime Pie:

• Serve with fresh fruit, such as berries, mangoes, or pineapple.
• Pair with a glass of cold lemonade or iced tea.
• Enjoy as a dessert after a light seafood meal.

A Taste of History: The Origins of Nellie’s Key Lime Recipe:

The exact origins of Nellie’s Key Lime Recipe are shrouded in mystery. However, it is believed to have originated in the early 1900s in Key West, Florida. According to local lore, a woman named Nellie Murray created this delectable treat for her family and friends. The recipe quickly gained popularity and has become a beloved tradition in the Keys.

Nellie’s Legacy: A Symbol of Culinary Heritage:

Nellie’s Key Lime Recipe has become an iconic symbol of the Florida Keys’ culinary heritage. It represents the vibrant flavors and warm hospitality of the region. Whether enjoyed as a dessert or a nostalgic treat, Nellie’s key lime pie continues to delight taste buds and evoke fond memories.

FAQs:

Q: Can I make Nellie‘s Key Lime Pie ahead of time?
A: Yes, the pie can be made up to 3 days in advance and stored in the refrigerator.
Q: How do I store the leftover key lime pie?
A: Store the pie in an airtight container in the refrigerator for up to 3 days.
Q: Can I use regular limes instead of key limes?
A: The flavor of the pie will be different if you use regular limes, as they are less tart and aromatic.
Q: What is the difference between key lime pie and lemon meringue pie?
A: Key lime pie is made with key lime juice, while lemon meringue pie is made with lemon juice. Key limes are smaller and have a more intense flavor than lemons.
Q: Can I make a vegan version of Nellie’s Key Lime Pie?
A: Yes, you can make a vegan version by using plant-based milk, butter, and cream cheese.