Easy fennel naan bread: elevate your meals with aromatic herb flavor

Indulge in the tantalizing flavors of India with this delectable naan bread recipe infused with the earthy aroma of fennel seeds. This soft and fluffy flatbread is the perfect accompaniment to any curry or stew, adding a touch of warmth and spice to your culinary adventures.

Ingredients

For the Dough:

• 2 cups (250g) all-purpose flour, plus more for dusting
• 2 teaspoons (10g) active dry yeast
• 1 teaspoon (5g) sugar
• 1 teaspoon (5g) salt
• 1 cup (240ml) warm water (105-115°F)
• 1/4 cup (60ml) plain yogurt
• 1 tablespoon (15ml) vegetable oil

For the Fennel Butter:

• 1/4 cup (60g) unsalted butter, softened
• 2 tablespoons (10g) fennel seeds, toasted and ground
• 1/2 teaspoon (2.5g) salt
• 1/4 teaspoon (1.25g) black pepper

Instructions

1. Activate the Yeast: In a small bowl, whisk together the warm water, sugar, and yeast. Let stand for 5 minutes, or until the yeast is foamy.

2. Make the Dough: In a large bowl, combine the flour, salt, and activated yeast mixture. Add the yogurt and oil and mix until a dough forms.

3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.

4. First Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

5. Make the Fennel Butter: In a small bowl, combine the softened butter, ground fennel seeds, salt, and pepper. Mix until well blended.

6. Punch Down and Divide: Punch down the risen dough and divide it into 6 equal portions.

7. Roll Out the Naans: Roll out each portion of dough into an oval shape, about 1/4 inch thick.

8. Brush with Fennel Butter: Spread a thin layer of fennel butter over the surface of each naan.

9. Second Rise: Cover the naans with a damp cloth and let rise for 30 minutes.

10. Cook the Naans: Heat a large skillet or griddle over medium heat. Cook the naans for 2-3 minutes per side, or until golden brown and slightly charred.

11. Serve Warm: Serve the naan bread warm with your favorite curry or stew.

Tips

• For a chewier naan, knead the dough for longer.
• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more water.
• You can use any type of flour for this recipe, including whole wheat flour or bread flour.
• For a vegan version, use plant-based yogurt and oil.

Variations

• Add chopped cilantro or parsley to the fennel butter for a fresh flavor.
• Sprinkle grated cheese over the naans before cooking for a cheesy twist.
• Top the naans with sliced tomatoes and onions for a pizza-inspired dish.

The Perfect Pairing

Naan bread with fennel seeds is a versatile bread that can be enjoyed in many different ways. Here are a few suggestions:

• Serve it with a creamy tikka masala or a spicy vindaloo.
• Dip it in a flavorful raita or chutney.
• Use it as a wrap for kebabs or grilled vegetables.
• Enjoy it as a simple snack with a side of hummus or baba ganoush.

Beyond the Naan

This naan bread recipe with fennel seeds is just one of the many ways to create delicious and aromatic flatbreads. Here are a few other variations to try:

• Garlic Naan: Add minced garlic to the dough for a garlicky flavor.
• Herb Naan: Add chopped fresh herbs, such as cilantro, parsley, or basil, to the dough.
• Cheese Naan: Add grated cheese to the dough for a cheesy and gooey treat.
• Spinach Naan: Add chopped spinach to the dough for a nutritious and flavorful twist.

FAQ

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. The ratio is 1 teaspoon instant yeast to 3 teaspoons active dry yeast.

2. How can I store the naan bread?

Naan bread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the naan bread for up to 2 months.

3. How do I reheat the naan bread?

You can reheat the naan bread in the microwave for 10-15 seconds, or in a preheated oven at 350°F for 5-7 minutes.