Coastal cuisine decoded: explore the flavors of jasper white’s lobster delicacy

Indulge in the culinary artistry of renowned chef Jasper White, whose lobster recipe has captivated seafood enthusiasts worldwide. This exquisite dish showcases the succulent flavors of fresh lobster, enhanced by an aromatic blend of herbs, butter, and lemon. Prepare to embark on a gastronomic adventure that will tantalize your taste buds and leave you craving for more.

Ingredients:

• 1 (1 1/2-pound) live lobster
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1/4 cup finely chopped shallots
• 1/4 cup finely chopped fresh chives
• 1/4 cup finely chopped fresh parsley
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Lobster

• Bring a large pot of salted water to a boil.
• Grasp the lobster firmly by the body and plunge it headfirst into the boiling water.
• Cook for 8-10 minutes, or until the lobster is bright red and cooked through.

2. Remove and Clean the Lobster

• Remove the lobster from the pot and let it cool slightly.
• Twist off the claws and legs.
• Crack open the claws and remove the meat.
• Cut the tail in half lengthwise and remove the meat, discarding the shell.

3. Create the Herb Butter

• In a small bowl, combine the melted butter, shallots, chives, parsley, lemon juice, Old Bay seasoning, salt, and pepper.

4. Assemble the Lobster

• Place the lobster meat in a single layer in a baking dish.
• Pour the herb butter over the lobster and toss to coat.

5. Bake

• Preheat the oven to 350°F (175°C).
• Bake the lobster for 10-15 minutes, or until the lobster is heated through and the butter is bubbling.

6. Serve

• Serve the Jasper White lobster immediately, garnished with fresh parsley or lemon wedges.

Accompanying Sides:

Enhance your lobster experience by pairing it with these delectable sides:

• Roasted Asparagus: Crisp and flavorful asparagus spears roasted with olive oil, salt, and pepper.
• Lemon-Herb Rice: Fluffy rice infused with lemon zest, fresh herbs, and butter.
• Garlic Bread: Toasted bread slices slathered with a savory garlic butter.

Variations:

Experiment with different flavors by trying these variations:

• Spicy Lobster: Add a dash of cayenne pepper or chili flakes to the herb butter for a fiery kick.
• Mediterranean Lobster: Replace the chives and parsley with fresh basil and oregano.
• Citrus Lobster: Add a squeeze of orange or grapefruit juice to the herb butter for a refreshing twist.

Tips for Success:

• Use the freshest lobster you can find for optimal flavor.
• Don’t overcook the lobster, as it will become tough and chewy.
• If you don’t have a baking dish, you can use a large skillet instead.
• Serve the lobster with your favorite dipping sauce, such as melted butter, mayonnaise, or tartar sauce.

The Art of Jasper White

Jasper White, a renowned American chef, is celebrated for his innovative seafood creations. His lobster recipe is a testament to his culinary prowess, capturing the essence of New England flavors.

The Bottom Line:

Indulge in the culinary masterpiece of Jasper White‘s lobster recipe. This exquisite dish is a symphony of flavors that will transport you to a world of seafood bliss. Whether you’re a seasoned chef or a home cook eager to impress, this recipe is a culinary adventure that will leave an unforgettable impression.

Information You Need to Know

• How do I know when the lobster is cooked through?
• The lobster is cooked when the meat is opaque and firm, and the shell is bright red.

• Can I use frozen lobster for this recipe?
• Yes, you can use frozen lobster. Thaw it completely before cooking.

• What is the best way to serve Jasper White’s lobster?
• Serve the lobster immediately with your favorite dipping sauce and accompanied by roasted asparagus, lemon-herb rice, or garlic bread.