Halloumi and peach recipe: unlock the hidden flavor explosion for a memorable summer treat

Indulge in the tantalizing flavors of summer with our mouthwatering halloumi peach recipe. This vibrant dish combines the salty, tangy halloumi cheese with the juicy sweetness of ripe peaches, creating a symphony of flavors that will delight your taste buds.

Ingredients:

• 1 block halloumi cheese, cut into 1-inch cubes
• 2 ripe peaches, pitted and cut into 1-inch cubes
• 1 red onion, cut into 1-inch cubes
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 wooden skewers

Instructions:

1. Prepare the marinade: In a large bowl, combine the olive oil, oregano, salt, and pepper. Whisk until well blended.
2. Marinate the ingredients: Add the halloumi cubes, peach cubes, and onion cubes to the marinade. Stir to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat the grill: Prepare your grill for medium-high heat.
4. Assemble the skewers: Thread the halloumi, peach, and onion cubes onto the wooden skewers, alternating the ingredients.
5. Grill the skewers: Grill the skewers for 5-7 minutes per side, or until the halloumi is golden brown and the peaches are slightly caramelized.
6. Serve immediately: Serve the grilled halloumi peach skewers hot with your favorite dipping sauce, such as tzatziki or hummus.

Variations:

• Add other fruits: Enhance the flavor profile by adding other fruits to the skewers, such as pineapple, mango, or watermelon.
• Use different herbs: Experiment with different herbs in the marinade, such as thyme, rosemary, or basil.
• Try different cheeses: Substitute halloumi with other grilling cheeses, such as feta or mozzarella.
• Make it a salad: Instead of grilling the skewers, toss the marinated ingredients into a salad bowl and drizzle with the marinade.

Tips for Perfect Halloumi Peach Skewers:

• Choose ripe peaches: Select peaches that are firm but slightly soft to the touch.
• Cut the ingredients evenly: Cutting the ingredients into uniform cubes ensures even cooking.
• Marinate for flavor: Allow the ingredients to marinate for at least 30 minutes to develop maximum flavor.
• Grill over medium-high heat: This will prevent the halloumi from becoming rubbery and ensure a golden-brown crust.
• Don’t overcook: Keep an eye on the skewers to avoid burning the peaches or overcooking the halloumi.

Health Benefits of Halloumi Peach Skewers:

• Rich in calcium: Halloumi is an excellent source of calcium, essential for bone health.
• Good source of protein: Peaches and halloumi provide a good amount of protein, supporting muscle growth and repair.
• Antioxidant-rich: Peaches are loaded with antioxidants, which help protect against free radical damage.
• Low in calories: This recipe is relatively low in calories, making it a guilt-free summer treat.

Serving Suggestions:

• As an appetizer: Serve the skewers as a delightful appetizer at your next summer gathering.
• With a main course: Pair the skewers with grilled meats, fish, or vegetables for a complete meal.
• In a salad: Add the grilled skewers to a fresh salad for a flavorful and nutritious lunch or dinner.
• As a snack: Enjoy the skewers as a healthy and satisfying snack between meals.

A Taste of Summer

Our halloumi peach recipe is a vibrant and delicious way to celebrate the flavors of summer. Whether you’re grilling it up for a backyard barbecue or enjoying it as a refreshing snack, this dish is sure to become a favorite.

Basics You Wanted To Know

Q: Can I use other types of cheese instead of halloumi?
A: Yes, you can substitute halloumi with other grilling cheeses, such as feta or mozzarella.
Q: How do I know when the skewers are done grilling?
A: The halloumi should be golden brown and the peaches should be slightly caramelized.
Q: Can I make the skewers ahead of time?
A: Yes, you can marinate the ingredients overnight and assemble the skewers the next day. Grill them just before serving.
Q: What dipping sauce goes well with the skewers?
A: Tzatziki or hummus are excellent dipping sauces for these skewers.
Q: Can I grill the skewers in a pan instead of on a grill?
A: Yes, you can grill the skewers in a grill pan over medium-high heat.