What To Know
- Bring to a simmer and cook for 10-15 minutes, or until the corn is tender and the sauce has thickened.
- For a textural contrast, stir in 1/2 cup of chopped bacon or roasted red peppers to the finished creamed corn.
- Spread the creamed corn over a pizza crust and top with your favorite toppings for a unique and flavorful pizza.
Indulge in the tantalizing flavors of Del Frisco’s creamed corn, a culinary masterpiece that has captivated taste buds for generations. This delectable dish is a symphony of sweet corn, creamy sauce, and a touch of heat that will leave you craving more. With this exclusive recipe, you can recreate this iconic dish in the comfort of your own kitchen.
Ingredients:
- 2 (15-ounce) cans whole kernel corn, drained
- 2 cups heavy cream
- 1/2 cup milk
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Sauté the Aromatics: In a large skillet over medium heat, melt the butter. Add the onion and garlic and sauté until translucent, about 5 minutes.
2. Add the Corn: Drain the corn kernels thoroughly and add them to the skillet. Cook for 5 minutes, stirring occasionally.
3. Create the Cream Sauce: In a medium bowl, whisk together the heavy cream, milk, salt, black pepper, and cayenne pepper (if using).
4. Combine the Ingredients: Pour the cream sauce over the corn and stir to combine. Bring to a simmer and cook for 10-15 minutes, or until the corn is tender and the sauce has thickened.
5. Season to Taste: Taste the creamed corn and adjust the seasonings as needed. You may add more salt, pepper, or cayenne pepper to your liking.
6. Serve and Enjoy: Transfer the creamed corn to a serving dish and garnish with fresh herbs, such as chives or parsley. Serve hot with your favorite grilled meats, fish, or vegetables.
Elevate Your Creamed Corn
- Add a Touch of Sweetness: For a sweeter creamed corn, add 1/4 cup of granulated sugar or honey to the cream sauce.
- Spice it Up: For a more flavorful kick, add 1/4 teaspoon of ground cumin or chili powder to the sautéed onions and garlic.
- Add Some Crunch: For a textural contrast, stir in 1/2 cup of chopped bacon or roasted red peppers to the finished creamed corn.
- Make it Cheesy: Add 1/2 cup of shredded cheddar or Parmesan cheese to the cream sauce for a rich and decadent twist.
Variations on a Classic
- Jalapeño Creamed Corn: Add 1/4 cup of chopped jalapeños to the sautéed onions and garlic for a spicy twist.
- Smoky Creamed Corn: Add 1/4 cup of chopped smoked paprika to the cream sauce for a smoky flavor.
- Roasted Corn Creamed Corn: Roast the corn kernels in a preheated 400°F oven for 15-20 minutes before adding them to the skillet. This will give them a caramelized flavor.
Tips for Success
- Use Fresh Corn: For the best flavor, use fresh corn when it’s in season. If fresh corn is not available, frozen corn will suffice.
- Drain the Corn Thoroughly: Draining the corn kernels thoroughly is crucial to prevent a watery creamed corn.
- Don’t Overcook the Corn: Cook the corn only until it is tender, about 10-15 minutes. Overcooking will make the corn tough.
- Season to Taste: Creamed corn is a versatile dish that can be seasoned to your liking. Taste and adjust the seasonings as needed.
The Perfect Accompaniment
Del Frisco’s creamed corn is a versatile dish that pairs perfectly with a variety of main courses. Here are a few suggestions:
- Grilled steak
- Roasted chicken
- Pan-seared salmon
- Grilled pork chops
- Vegetable stir-fries
Beyond the Side Dish
Creamed corn is not just a side dish. Here are a few creative ways to incorporate it into your meals:
- Creamed Corn Soup: Puree the creamed corn with some chicken or vegetable broth for a hearty and comforting soup.
- Creamed Corn Casserole: Top the creamed corn with bread crumbs and bake until golden brown for a cheesy and crunchy casserole.
- Creamed Corn Pizza: Spread the creamed corn over a pizza crust and top with your favorite toppings for a unique and flavorful pizza.
Frequently Discussed Topics
Q: Can I make creamed corn ahead of time?
A: Yes, you can make creamed corn up to 3 days ahead of time. Store it in an airtight container in the refrigerator and reheat it over medium heat before serving.
Q: Can I freeze creamed corn?
A: Yes, you can freeze creamed corn for up to 3 months. Let it cool completely before freezing it in an airtight container. To reheat, thaw it overnight in the refrigerator and then heat it over medium heat until warmed through.
Q: What are some other ways to flavor creamed corn?
A: In addition to the variations listed above, you can also add chopped herbs, such as basil, thyme, or oregano, to the cream sauce. You can also stir in a splash of lemon juice or white wine for a touch of acidity.
