Transform your vegan desserts: the ultimate guide to making dairy-free condensed milk

For those navigating the culinary world with lactose intolerance, the absence of condensed milk can leave a bittersweet void in their cooking adventures. Fear not, fellow dairy-free enthusiasts! This comprehensive guide presents an exquisite dairy-free condensed milk recipe that will elevate your culinary creations to new heights.

Ingredients: A Symphony of Plant-Based Delights

• 1 cup unsweetened coconut milk (full-fat)
• 1 cup unsweetened almond milk (or any other dairy-free milk)
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract

Instructions: A Step-by-Step Culinary Adventure

1. Combine the Liquid Ingredients: In a medium saucepan, whisk together the coconut milk, almond milk, and salt.
2. Sweeten the Symphony: Gradually add the granulated sugar, whisking constantly to dissolve.
3. Thicken the Texture: In a separate bowl, whisk together the cornstarch. Slowly pour half of the warm liquid mixture into the cornstarch, whisking vigorously to form a smooth paste.
4. Return the Paste to the Saucepan: Gradually pour the cornstarch paste back into the remaining liquid mixture in the saucepan.
5. Simmer and Stir: Bring the mixture to a simmer over medium heat, stirring constantly. As it thickens, reduce the heat to low and continue stirring until it reaches a condensed consistency, about 15-20 minutes.
6. Add a Touch of Vanilla: Remove the saucepan from the heat and stir in the vanilla extract.
7. Cool and Store: Let the dairy-free condensed milk cool slightly before transferring it to an airtight container. Refrigerate for up to 5 days.

Culinary Applications: A Canvas for Sweet and Savory Creations

This versatile dairy-free condensed milk opens up a world of culinary possibilities:

• Sweet Delights: Use it as a drizzle for pancakes, waffles, or fruit salads. Incorporate it into pies, cakes, and other desserts.
• Savory Surprises: Add a touch of richness to soups, sauces, and gravies. Use it as a marinade for tofu or tempeh.

Troubleshooting: Culinary Conundrums Solved

• Too Thick: If the condensed milk becomes too thick, add a splash of dairy-free milk and stir until desired consistency is achieved.
• Too Thin: If the condensed milk is not thick enough, cook it for a few more minutes, stirring constantly.
• Lump Formation: If lumps form, remove the saucepan from the heat and whisk vigorously until they dissolve.

Storage: Preserving the Culinary Magic

• Refrigerator: Store the dairy-free condensed milk in an airtight container in the refrigerator for up to 5 days.
• Freezer: For longer storage, freeze the condensed milk in an airtight container for up to 3 months. Thaw overnight in the refrigerator before using.

Health Benefits: A Lactose-Free Delight

This dairy-free condensed milk is a healthier alternative to traditional condensed milk, offering:

• Lactose-Free: Suitable for individuals with lactose intolerance.
• Lower in Calories: Contains fewer calories than traditional condensed milk.
• Plant-Based Goodness: Made with wholesome plant-based ingredients.

Key Points: A Culinary Triumph for the Lactose-Intolerant

With this dairy-free condensed milk recipe, you can now enjoy the sweet and savory delights of your favorite dishes without compromising on taste or health. Whether you’re a seasoned chef or a culinary novice, this guide will empower you to create lactose-free culinary masterpieces that will tantalize your taste buds and delight your dinner guests.

Frequently Asked Questions: Unraveling Culinary Mysteries

Q: Can I use other plant-based milks in this recipe?
A: Yes, you can substitute almond milk with soy milk, oat milk, or any other unsweetened dairy-free milk.
Q: How can I adjust the sweetness of the condensed milk?
A: Add more or less sugar to the recipe according to your preference.
Q: Is it possible to make a chocolate version of this condensed milk?
A: Absolutely! Add 1/4 cup of unsweetened cocoa powder to the recipe for a rich chocolate flavor.