Taste the sweetness of summer: easy coconut sticky rice with mango recipe for beginners!

Indulge in the tantalizing flavors of coconut sticky rice with mango, a classic Thai dessert that captivates the senses with its sweet, creamy, and fruity symphony. This easy-to-follow recipe will guide you through each step to create this culinary masterpiece in your own kitchen.

Ingredients:

For the Sticky Rice:

• 1 cup glutinous rice
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt

For the Mango Topping:

• 2 ripe mangoes, peeled and sliced
• 1/2 cup coconut milk
• 1/4 cup sugar
• 1/4 teaspoon cardamom powder

Instructions:

Preparing the Sticky Rice:
1. Rinse the glutinous rice several times until the water runs clear.
2. In a medium saucepan, combine the rice, coconut milk, sugar, and salt.
3. Bring to a boil over medium heat, stirring occasionally.
4. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
Making the Mango Topping:
1. In a small saucepan, combine the mango slices, coconut milk, sugar, and cardamom powder.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Cook for 5-7 minutes, or until the mangoes are softened and the sauce has thickened slightly.
Assembling the Dessert:
1. Spread the cooked sticky rice evenly in a serving dish.
2. Top with the mango topping and gently press it down into the rice.
3. Garnish with additional mango slices or shredded coconut, if desired.

Tips:

• For a richer flavor, use full-fat coconut milk.
• If you don’t have glutinous rice, you can substitute jasmine rice. However, the texture will be slightly different.
• To make the dessert ahead of time, prepare the sticky rice and mango topping separately. Assemble just before serving.
• Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Variations:

• Add a dash of cinnamon or nutmeg to the sticky rice for extra warmth.
• Top with roasted peanuts or sesame seeds for a crunchy contrast.
• Use other tropical fruits such as pineapple or papaya in place of mangoes.

Health Benefits of Coconut Sticky Rice with Mango:

• Rich in antioxidants and vitamins that promote overall health.
• Provides dietary fiber, which supports digestion and satiety.
• Contains potassium, which helps regulate blood pressure.
• May have anti-inflammatory properties due to the presence of curcumin in turmeric.

Conclusion:

Coconut sticky rice with mango is a delectable dessert that combines the sweet and creamy flavors of coconut with the juicy freshness of mangoes. Whether you’re entertaining guests or simply craving a tropical treat, this easy-to-make recipe will surely satisfy your taste buds.

FAQ:

Q: Can I use brown rice instead of glutinous rice?
A: Brown rice will not produce the same sticky texture as glutinous rice.
Q: How do I store leftovers?
A: Leftover coconut sticky rice with mango can be stored in the refrigerator for up to 3 days.
Q: Is this dessert gluten-free?
A: Yes, as long as you use gluten-free glutinous rice.