Grilled chicken perfection: upgrade your griddle with these irresistible recipes

Summer calls for backyard grilling, and what better way to enjoy it than with mouthwatering chicken recipes cooked to perfection on your outdoor griddle? This versatile cooking surface offers even heat distribution, allowing you to sear, grill, and fry your chicken with ease. Prepare to tantalize your taste buds with these delectable dishes that will make your next grilling session an unforgettable feast.

Grilled Lemon-Herb Chicken

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 1 lemon, zested and juiced
• 1/2 cup olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Combine lemon zest, lemon juice, olive oil, oregano, thyme, salt, and pepper in a bowl.
2. Place chicken pieces in a large bowl and pour the marinade over them.
3. Cover and refrigerate for at least 2 hours, or overnight.
4. Preheat outdoor griddle to medium-high heat.
5. Remove chicken from marinade and grill for 8-10 minutes per side, or until cooked through.
6. Serve with your favorite sides.

Spicy Grilled Chicken Thighs

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 1/4 cup olive oil
• 1/4 cup taco seasoning
• 1 tablespoon honey
• 1 lime, juiced
• 1/4 cup chopped cilantro

Instructions:

1. Preheat outdoor griddle to medium heat.
2. Combine olive oil, taco seasoning, honey, and lime juice in a bowl.
3. Brush chicken thighs with the marinade.
4. Grill chicken thighs for 10-12 minutes per side, or until cooked through.
5. Sprinkle with cilantro before serving.

Grilled Chicken Kabobs with Vegetables

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Combine chicken, vegetables, olive oil, lemon juice, oregano, salt, and pepper in a large bowl.
2. Thread chicken and vegetables onto skewers.
3. Preheat outdoor griddle to medium heat.
4. Grill kabobs for 10-12 minutes per side, or until chicken is cooked through.

Grilled Chicken Pizza

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup grilled chicken, shredded
• 1/4 cup chopped red onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped black olives
• 1/4 cup pizza sauce

Instructions:

1. Preheat outdoor griddle to medium heat.
2. Place pizza crust on the griddle.
3. Spread pizza sauce over the crust.
4. Top with mozzarella cheese, cheddar cheese, chicken, red onion, green bell pepper, and black olives.
5. Grill for 10-12 minutes, or until cheese is melted and bubbly.

Grilled Chicken Tacos

Ingredients:

• 1 pound boneless, skinless chicken breasts, grilled and shredded
• 12 corn tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheese
• 1/2 cup chopped tomatoes
• 1/2 cup chopped onions
• 1/4 cup sour cream
• 1/4 cup salsa

Instructions:

1. Heat corn tortillas on the griddle until warm and pliable.
2. Fill tortillas with shredded chicken, lettuce, cheese, tomatoes, onions, sour cream, and salsa.
3. Fold or roll tortillas and serve immediately.

Grilled Chicken Wings

Ingredients:

• 1 pound chicken wings
• 1/2 cup barbecue sauce
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat outdoor griddle to medium heat.
2. Combine barbecue sauce, honey, Dijon mustard, smoked paprika, salt, and pepper in a bowl.
3. Toss chicken wings in the sauce.
4. Grill chicken wings for 10-12 minutes per side, or until cooked through and sauce is caramelized.

Grilled Chicken and Pineapple Skewers

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 pineapple, cut into 1-inch pieces
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. Combine soy sauce, honey, sesame oil, ground ginger, salt, and pepper in a bowl.
2. Marinate chicken and pineapple in the sauce for at least 2 hours, or overnight.
3. Thread chicken and pineapple onto skewers.
4. Preheat outdoor griddle to medium heat.
5. Grill skewers for 10-12 minutes per side, or until chicken is cooked through and pineapple is caramelized.

Savor the Flavors

With these delectable chicken recipes for outdoor griddle, you can elevate your grilling game and create mouthwatering dishes that will impress your family and friends. From succulent grilled chicken to flavorful tacos and juicy kabobs, there’s something for every taste. So, fire up your griddle, grab your ingredients, and let the flavors ignite your summer grilling adventures.

Frequently Asked Questions

Q: What is the best way to marinate chicken for grilling?

A: Marinating chicken for at least 2 hours allows the flavors to penetrate deeply. Use a combination of acidic ingredients like lemon juice or vinegar, herbs, spices, and olive oil to enhance the taste.

Q: How do I know when chicken is cooked through on a griddle?

A: Insert a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F (74°C) for safety.

Q: Can I grill chicken on an outdoor griddle without oil?

A: Yes, you can grill chicken on a well-seasoned griddle without oil. However, using a small amount of oil helps prevent sticking and adds flavor.