What To Know
- The larger griddle surface on the Blackstone 22 allows you to cook more food simultaneously, making it ideal for larger gatherings or when you need to prepare multiple dishes at once.
- The Blackstone 17 has two burners with a total output of 20,000 BTUs, while the Blackstone 22 boasts three burners with a total output of 30,000 BTUs.
- The larger size and weight of the Blackstone 22 may be a consideration if you need a griddle that can be easily moved or stored.
The world of tabletop griddles has two formidable contenders: the Blackstone 17 and 22. Both griddles boast impressive features and capabilities, making it a challenge to choose the perfect one for your needs. This comprehensive comparison will delve into the key differences between the Blackstone 17 vs 22 tabletop griddle, helping you make an informed decision.
Griddle Surface: Size and Cooking Capacity
The Blackstone 17 features a 17-inch griddle surface, while the Blackstone 22 offers a larger 22-inch surface. The larger griddle surface on the Blackstone 22 allows you to cook more food simultaneously, making it ideal for larger gatherings or when you need to prepare multiple dishes at once.
Heat Output: Power and Precision
Both griddles are equipped with H-shaped burners that provide even heat distribution across the surface. The Blackstone 17 has two burners with a total output of 20,000 BTUs, while the Blackstone 22 boasts three burners with a total output of 30,000 BTUs. The higher BTU output of the Blackstone 22 means it can reach higher temperatures faster, making it suitable for searing or high-heat cooking.
Cooking Flexibility: Zones and Versatility
The Blackstone 17 features two independent heat zones, allowing you to cook different foods at varying temperatures simultaneously. The Blackstone 22, on the other hand, offers three independent heat zones, providing even greater flexibility in cooking. You can use one zone for low-and-slow cooking, while the other two zones are set to higher temperatures for searing or grilling.
Design and Portability: Size and Weight
The Blackstone 17 is the more compact and portable of the two griddles. It measures 20.5 inches long, 15.5 inches wide, and 10.5 inches tall, weighing in at 27 pounds. The Blackstone 22 is larger, measuring 25 inches long, 18.5 inches wide, and 11.5 inches tall, with a weight of 34 pounds. The larger size and weight of the Blackstone 22 may be a consideration if you need a griddle that can be easily moved or stored.
Features and Accessories: Additional Enhancements
Both griddles come with a range of features to enhance your cooking experience. The Blackstone 17 includes a built-in grease management system, a removable drip tray, and a folding side table for additional workspace. The Blackstone 22 offers similar features, along with a built-in griddle cover and a rear grease cup for easy cleanup.
Price and Value: Investment Considerations
The Blackstone 17 typically retails for around $150-$200, while the Blackstone 22 is priced in the range of $200-$250. The price difference reflects the larger size, higher BTU output, and additional features of the Blackstone 22. Both griddles offer excellent value for money, but the choice will depend on your budget and specific needs.
Verdict: The Perfect Griddle for Your Needs
Ultimately, the choice between the Blackstone 17 vs 22 tabletop griddle depends on your individual preferences and cooking requirements. If you need a compact and portable griddle with ample cooking space and versatility, the Blackstone 17 is an excellent choice. However, if you prioritize a larger cooking surface, higher heat output, and maximum flexibility, the Blackstone 22 is the ideal solution.
Frequently Asked Questions
1. Which griddle is better for larger gatherings?
The Blackstone 22, with its larger cooking surface and higher BTU output, is better suited for larger gatherings or when you need to cook multiple dishes at once.
2. Can I use both griddles indoors?
No, both the Blackstone 17 and 22 are designed for outdoor use only. Using them indoors can create a hazardous environment due to the production of carbon monoxide.
3. How do I clean and maintain my tabletop griddle?
After each use, allow the griddle to cool completely. Remove the grease and food particles with a spatula or griddle scraper. Wipe down the surface with a damp cloth and apply a thin layer of cooking oil to prevent rust.
