Bacon lovers rejoice! air fryer candied bacon recipe reveals the secret to sweet and smoky perfection

Indulge in the irresistible crunch and delectable sweetness of our air fryer candied bacon recipe. This easy-to-follow guide will transform your ordinary bacon into an extraordinary treat that will elevate any breakfast or brunch. With just a few simple steps and your trusty air fryer, you’ll be enjoying this mouthwatering delicacy in no time.

Ingredients

• 1 pound thick-cut bacon
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup water
• 1 tablespoon Dijon mustard

Instructions

1. Prepare the Bacon: Preheat your air fryer to 400°F (200°C). Line the air fryer basket with parchment paper.
2. Mix the Candied Glaze: In a small bowl, whisk together the brown sugar, maple syrup, water, and Dijon mustard until smooth.
3. Coat the Bacon: Dip each bacon strip into the candied glaze, ensuring it is evenly coated.
4. Air Fry: Place the coated bacon strips in the air fryer basket, ensuring they do not overlap.
5. Cook: Air fry for 10-12 minutes, or until the bacon is crispy and the glaze has caramelized.
6. Flip and Cook: Flip the bacon strips and air fry for an additional 5-7 minutes, or until both sides are evenly browned.
7. Serve: Remove the candied bacon from the air fryer and drain on paper towels. Serve immediately while still warm and crispy.

Tips for Perfect Candied Bacon

• Use Thick-Cut Bacon: Thicker bacon will hold up better in the air fryer and provide a more satisfying crunch.
• Don’t Overlap the Bacon: Ensure the bacon strips are not touching in the air fryer basket to prevent uneven cooking.
• Monitor Cooking Time: Keep a close eye on the bacon during cooking to avoid burning.
• Serve Immediately: Candied bacon is best enjoyed fresh out of the air fryer.

Variations on the Candied Bacon

• Spicy Candied Bacon: Add a pinch of cayenne pepper or chili powder to the candied glaze for a spicy kick.
• Honey-Glazed Bacon: Substitute maple syrup with honey for a sweeter and more floral flavor.
• Savory Candied Bacon: Omit the brown sugar and add a dash of salt and black pepper to the candied glaze for a savory twist.

Healthier Candied Bacon

• Use Turkey Bacon: Replace traditional bacon with leaner turkey bacon for a healthier alternative.
• Reduce Sugar: Decrease the amount of brown sugar in the candied glaze to make a healthier version.
• Air Fry with Olive Oil: Spray the bacon strips with olive oil before air frying to reduce fat content.

Storing and Reheating Candied Bacon

• Store: Candied bacon can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat candied bacon in the air fryer at 350°F (175°C) for a few minutes, or until warmed through.

The Sweet and Savory Bliss of Candied Bacon

Our air fryer candied bacon recipe is a culinary masterpiece that combines the irresistible crunch of crispy bacon with the sweet and savory notes of the candied glaze. It’s a perfect complement to any breakfast or brunch, adding a touch of indulgence to your morning meal. Whether you enjoy it on its own, crumbled over pancakes, or nestled in a breakfast sandwich, candied bacon is sure to become a favorite treat.

FAQ

Q: Can I use a different type of sweetener in the candied glaze?
A: Yes, you can substitute honey, agave nectar, or even coconut sugar for brown sugar in the candied glaze.
Q: How do I make sure the candied glaze doesn‘t burn?
A: Keep a close eye on the bacon during cooking and adjust the temperature or cooking time as needed to prevent burning.
Q: Can I air fry candied bacon in a different air fryer model?
A: Yes, but cooking times may vary depending on the specific model of air fryer you are using. Always refer to the manufacturer’s instructions for optimal results.
Q: How can I make a large batch of candied bacon?
A: You can double or triple the recipe ingredients and cook the bacon in batches in the air fryer. Adjust the cooking time as needed to ensure all the bacon is evenly cooked.
Q: What is the nutritional information for this candied bacon recipe?
A: The nutritional information will vary depending on the type of bacon and the portion size you consume. Refer to the nutrition facts label on the bacon packaging for specific details.