The Difference Between Wild Lettuce And Dandelion Is Going To Blow Your Mind!

Do you know that you can make a green salad in the wild?

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In this case, should you go with wild lettuce or dandelion?

You’ve heard a lot of good things about both, and they look similar enough, but you’re confused about which one is the better choice.

We’ve created this guide to help you figure it out.

Let’s start by taking a closer look at each one!

What is special about wild lettuce?

Wild lettuce is a member of the aster family and is related to dandelions.

It has white flowers with yellow centers, which grow on long stems.

The leaves are smooth and slightly lobed.

Wild lettuce grows in temperate areas of the world, such as Europe, Asia, and North America.

It is a biennial plant that tends to grow in wet soil or near water sources such as streams or canals.

Wild lettuce is edible with the entire plant (leaves, stems, and roots) can all be eaten raw or cooked; however, only the leaves are typically consumed.

It’s most commonly used raw to make salad greens and can also be cooked into soups and other dishes.

The stems have a tougher texture than the leaves, so they’re usually discarded before being eaten.

The roots of wild lettuce can be used in place of parsnip or celeriac when cooking with it; however, they don’t have much flavor so it’s best not to use them unless you want to add a bit of texture without adding flavor (such as if you’re making soup).

What is special about dandelion?

Dandelion is a perennial plant that has been used for centuries to treat a variety of ailments.

The leaves, flowers, and roots are used for medicinal purposes.

Dandelion root has been shown to be effective in the treatment of diabetes, kidney stones, and liver problems as well as other conditions such as eczema, acne, and allergies.

The dandelion plant contains many nutrients including calcium, iron, magnesium, potassium, zinc, and phosphorus.

It also contains antioxidants like vitamin A & E, plus a high amount of essential fatty acids making it an excellent source of nutrition.

Dandelion is often used in cooking because it has a mild and earthy flavor—it’s not as bitter as other greens like spinach or kale.

It can be eaten raw as salad greens, but most people cook it first to soften its leaves and mellow out its flavor.

The flowers can be great for garnishing soups or salads to add some color to any boring dinner plate.

What are the differences between wild lettuce and dandelion?

These two plants might look the same but they are two different plants with the following differences:

Dandelion is a perennial plant while wild lettuce is biennial

This means dandelion will live for years and produce new plants from its roots.

Wild lettuce, on the other hand, is a biennial that dies after two seasons of growth and produces no seeds or offspring.

Wild lettuce has a milder flavor than dandelion

Dandelion has a bitter taste while wild lettuce has a milder one.

Therefore, when using dandelion in culinary, people like to quickly cook it first to ease the bitter taste before enjoying it.

Meanwhile, wild lettuce can be eaten raw without any further cooking.

What are the similarities between wild lettuce and dandelion?

Besides the aforementioned differences, wild lettuce and dandelion also share some similarities:

While dandelions and wild lettuce are considered weeds with yellow flowers and edible green leaves

The reason that makes many people mistake between wild lettuce and dandelion is their appearance.

Both look very similar with yellow flowers (although dandelion flowers are often larger and deeper in color) and the leaves are long and narrow, tapering at the ends.

Both have been used for medicinal purposes

Dandelion is traditionally used to make tea, with its health benefits including aiding digestion and increasing the flow of bile from the liver.

The leaves of wild lettuce can also be steeped in hot water to make a beverage that’s said to relieve pain and reduce inflammation, while also helping with upset stomachs.

Both can be used interchangeably in cooking recipes

Both plants are also commonly used as a food source for animals, who consume their leaves as well as their roots (dandelion roots contain carbohydrates that make them particularly tasty).

Wild lettuce was also historically used by humans in salads or soups made with other vegetables like kale or potatoes; dried dandelion root has been ground into flour since ancient times because it contains B vitamins needed for a healthy brain function!

Which one is better?

They are both good plants, and they have similar properties.

So if you happen to come across one of them in the wild it’s worth taking a look at what’s growing nearby as well; chances are there will be more than one edible variety of plants in the area.

There will be no exact answer for each one is better because it will depend on what your taste buds prefer, which dish you are going to make, and what nutrient that your body is looking for.


Take a look at the facts.

The two plants are similar in many ways.

You can buy or hunt any of them in wild as long as they are available to make a great and nutritious dish without breaking your budget.