Food Guide

Yellow Noodle: The Surprising Reason Behind Its Color

Why is Yellow Noodle Yellow?

The color of the noodles is bright yellow and is very popular among many Asian dishes.

But have you ever wondered why the noodles are yellow?

The main ingredient in yellow noodles is wheat flour.

Wheat flour does not contain any natural yellow pigment.

1. Yellow noodle contains egg yolk

I remember my mother used to make us laugh when we were younger by telling us that yellow noodles contained egg yolks.

Of course, that wasn’t true but it did contain eggs.

I’m not an expert on noodles but I believe the eggs are used in the dough.

That would make sense since you need something to bind the flour together to make the dough.

Is it possible that the dough is then dyed yellow to give it that colour or is that just a false belief as well? I can’t be certain but I would think that if eggs were used in the dough, then it would be inevitable for the dough to turn out yellow.

2. The flour used to make yellow noodle is dyed with turmeric

The flour used to make yellow noodle is dyed with turmeric, which is a spice that is commonly used in Asian cuisine.

Turmeric gives yellow noodle its characteristic yellow color and also adds a slightly earthy and bitter flavor.

The spice is sometimes added to the dough directly, or it can be mixed with water and added to the noodles after they have been cooked.

The use of turmeric to color yellow noodles is fairly common in Asia, and it is also sometimes used to color other foods, such as rice or eggs.

In some cases, the turmeric is used as a natural alternative to artificial food coloring, but it can also be used simply for the flavor and color it adds to the food.

The use of turmeric to color yellow noodle is not as common in Western cuisine, but it is gaining popularity as more people become interested in natural and healthy food ingredients.

3. Tumeric is used to make yellow noodle because it is cheap

Curcuma longa is a herbaceous perennial plant of the ginger family, Zingiberaceae.

The turmeric plant is native to Southeast Asia and has been a major ingredient in Asian cooking for thousands of years.

It is also used in many other Asian countries, as well as in India, where it is sometimes used as a substitute for saffron.

The turmeric plant is grown in many regions of the world, including India, China, and Africa.

In India, turmeric is used to make a type of yellow noodle called “haldi dahl”.

These noodles are made from a dough of flour and turmeric, which is then shaped into thin strands and dried.

The noodles are often cooked in a variety of dishes, such as soups, curries, and stir-fries.

In China, turmeric is used to make a similar type of noodle, called “yellow rice noodles”.

4. The yellow color of yellow noodle is derived from egg yolk

Egg Yolk is a natural source of yellow color used in many food products.

The yellow color of noodles is derived from adding egg yolk to the flour and water dough.

In many Asian countries, especially in China, Indonesia and Philippines, yellow noodles are very popular.

They are made of flour and egg yolk.

The yellow color of the noodles comes from adding egg yolk to the flour and water dough.

The egg yolk also acts as a natural Preservative, so the noodles stay fresh longer.

The yellow noodles are usually served with a variety of sauces and meats in soups or stir-fry dishes.

They are also used in various desserts.

5. Some yellow noodles have a lower fat content than others

Yellow noodles are typically made with eggs, so they have a higher fat content than white noodles, which are made with flour and water.

Some yellow noodles have a lower fat content than others, so it’s important to read the nutrition label before purchasing them.

The fat content of yellow noodles can vary from brand to brand, so it’s best to choose a brand that is lower in fat if you’re trying to reduce your intake of saturated fat.

Some types of yellow noodles also contain additional ingredients, such asifiers or thickeners, which can affect their fat content.

For example, some brands of yellow noodles contain cornstarch, which is a thickening agent that can increase the fat content of the noodles.

It’s important to read the ingredient list on the package of yellow noodles before purchasing them, to ensure that they are made with simple, wholesome ingredients.


The reason why yellow noodles are yellow could be due to a number of reasons.

It’s possible that the noodles contain egg yolk, or that the flour used to make the noodles is dyed with turmeric.

Additionally, it is also possible that turmeric is used to make yellow noodles because it is cheaper than other ingredients.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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