If you’re wondering why is my pulled pork mushy – you’re not alone! This is a question we get asked all the time at BBQ Champs Academy, and in this article, we’ll answer it for you once and for all.
Let’s get straight to the answer, and then we’ll go into more detail on how to prevent your pulled pork from turning out mushy.
The reason your pulled pork is mushy is because of a couple of reasons.
1. You may have used the wrong cut of meat.
I used the wrong cut of meat.
I used a pork shoulder instead of a pork loin.
I didn’t realize there was a difference until after I had already bought the meat and started cooking with it.
I also didn’t use a slow cooker.
I used a pressure cooker because I wanted to save time.
I didn’t realize that a pressure cooker would make the meat mushy.
Finally, I didn’t use enough seasoning.
I used salt, pepper, and garlic powder, but I didn’t use enough.
2. You may not have used enough salt.
1. The main reason why pulled pork is mushy is because of the way it is cooked.
When cooked at a low temperature for a long period of time, as is the case with most pulled pork recipes, the meat has a tendency to become mushy and soft.
This is because the collagen in the meat breaks down, making it tender.
However, if you want to avoid this, you can try cooking your pulled pork at a higher temperature for a shorter amount of time.
2. Another reason why your pulled pork might be mushy is because you might not have used enough salt.
Salt is important in pulled pork because it helps to break down the meat and make it tender.
If you don’t use enough salt, the meat will not have enough time to break down, and will remain tough.
3. You may have overcooked the pork.
If your pulled pork is mushy, it might be because you overcooked it.
When meat is cooked for too long, it breaks down and becomes soft and mushy.
Make sure to cook your pulled pork for the recommended amount of time to avoid this.
4. You may not have let the pork rest enough after cooking.
Here are some reasons that your pulled pork might be mushy:
The meat was not cooked for long enough.
The meat was overcooked.
You did not use enough seasoning.
The pork was not rested for long enough after cooking.
5. You may have sliced the pork too thickly.
The thickness of your pork slices will determine the cooking time required.
If your slices are too thick, they will take longer to cook and will result in mushy meat.
It’s important to use a sharp knife to cut your pork into thin, even slices.
This will ensure that the meat cooks evenly and is tenderized properly.
You may have used the wrong cut of meat.
You may not have used enough salt.
You may have overcooked the pork.
But the fact remains: pulled pork is delicious, and a perfect addition to any barbecue.