What To Know
- For example, honey made from the blossoms of fruit trees, such as apple or cherry, will have a light, delicate flavor, while honey made from the nectar of flowers such as sunflowers or asters will have a more robust flavor.
- However, the amount of glucose in honey can vary greatly, depending on the type of flowers that the bees collect nectar from, and also on the region where the honey is produced.
We all know that honey is the ultimate natural sweetener, but did you know that it can also be used to make a variety of other products? Honey is often used to make mead, which is a type of wine that is made by fermenting honey and water with yeast. It can also be used to make honey beer, which is a beer that is brewed with honey instead of barley or other grains.
1. It’s 100% natural and raw
I prefer raw, unfiltered honey because it hasn’t been pasteurized or filtered. It is completely natural and unaltered from its original state, as it is directly extracted from the hive. The process of pasteurization and filtering involves heating and straining the honey, which removes the pollen, enzymes, and vitamins. As a result, the honey loses its natural flavor, and many of the health benefits associated with it are also lost.
The main reason why my honey is thick and grainy is because it is 100% natural and raw. It has not been processed or heated in any way, so it retains its natural texture and flavor. Because it is raw and unfiltered, it may also contain some pollen and other natural particles that give it its grainy texture.
2. It’s full of antioxidants and minerals
Honey is full of antioxidants and minerals
The grainy texture of honey is a result of crystals that form as the honey ages. The crystals are a natural part of the honey and are a sign that it has not been processed or pasteurized.
Pasteurized honey is heated to kill any bacteria, but it also kills the natural enzymes and antioxidants that make honey so beneficial. While raw honey may crystallize over time, it will remain fresh and healthy. In fact, honey can be stored in a cool, dark place for up to two years!
The antioxidant and mineral content of honey varies depending on the type of honey and its source. For example, Manuka honey from New Zealand is known for its high levels of antioxidants, while buckwheat honey from the United States is rich in minerals like iron, calcium, and zinc.
3. It’s great for sore throats
The thickness of your honey can be attributed to a couple of things: the type of flowers the bees harvested nectar from and the length of time the honey sat in the hive.
Different types of flowers will produce different types of honey. For example, honey made from the blossoms of fruit trees, such as apple or cherry, will have a light, delicate flavor, while honey made from the nectar of flowers such as sunflowers or asters will have a more robust flavor. The watery content of honey is also affected by the climate. Honey made in a dry climate will have a lower water content than honey made in a wet climate.
The length of time the honey sat in the hive can also affect its consistency. If it sat for a long time, it may have crystalized or even turned to sugar. However, this is not always the case. Sometimes, honey can be harvested and then sit in a jar for a long time and still maintain its liquid form.
4. It’s great for the skin
The natural sugar found in honey, called glucose, may also be responsible for the thickness or thinness of your honey. The higher the glucose content, the thicker the honey will be. Glucose is a natural sugar found in plants, and it is also a major source of energy for bees. As bees produce honey, they convert the glucose in the nectar of flowers into honey. The more glucose in the honey, the thicker and sweeter it will be. However, the amount of glucose in honey can vary greatly, depending on the type of flowers that the bees collect nectar from, and also on the region where the honey is produced. Honey from certain types of flowers, such as clover or orange blossoms, may have a higher glucose content than honey from other types of flowers, such as wild flowers or apple blossoms. The region where the honey is produced can also affect the glucose content, as climate and soil conditions can affect the growth of flowers and the amount of nectar they produce.
5. It has a rich history
The honey has a rich history. It has been used for centuries as a natural remedy for many ailments. Honey can be applied topically to wounds and burns to speed up the healing process and reduce the risk of infection. It also has anti-inflammatory properties, so it can be used to reduce inflammation and irritation. Honey is an important ingredient in many traditional herbal remedies, such as the famous “bee sting” remedy.
Honey has been used as a natural sweetener for centuries. It has a low glycemic index, so it is slowly absorbed into the bloodstream, providing a steady source of energy. Honey is also a good source of antioxidants, which can help protect the body from damage caused by free radicals.
The Bottom Line
So, as you can see, honey is a natural product that is full of antioxidants and minerals, making it great for sore throats. If your honey is thick and grainy, that’s just how nature made it.