Food Guide

Why is Ham Better Than Turkey? Discover the Delicious Reasons

Welcome to!

I’m not sure why I started this website.

Maybe it’s because I love ham and want to share my love with the world.

Or maybe it’s because I’m tired of people saying that turkey is better than ham.

I’m not sure if I’ll ever convince everyone that ham is better than turkey, but I’m going to try.

1. Ham Has More Flavor

I was raised on ham.

It’s always been my favorite meat.

I remember one year for Christmas my dad got a huge ham and we had it for dinner and then for leftovers for a few days.

I just loved it.

I don’t know if it’s because I’m used to the flavor or what, but ham just tastes better to me.

I know a lot of people who prefer turkey, but to me, it’s just not the same.

I think one of the reasons ham is so delicious is because of the way it’s cooked.

It’s usually cooked in a way that brings out the natural juices and flavors of the meat.

It’s often smoked or cured in a way that adds a lot of flavor.

I think that’s one of the reasons why a lot of people prefer it to turkey.

I also think that ham just has more flavor in general.

It’s a more robust flavor, where turkey can sometimes be a little bland.

Of course, you can always add seasonings and spices to your turkey to make it taste better, but to me, ham just naturally has more flavor.

2. Ham Is More Moist Than Turkey

Ham is the ultimate choice for a holiday centerpiece.

Here are five reasons why ham is better than turkey.

1. Ham is more moist than turkey.

Even the driest turkey will have a little bit of moisture left in it.

The key is to cook the ham so that it stays moist.

This can be done by basting the ham with a pan sauce or by placing a water bath under the ham in the oven.

2. Ham is more flavorful than turkey.

The flavor of ham comes from the curing process.

During curing, ham is soaked in a mixture of salt, sugar, and spices.

This mixture infuses the ham with flavor.

Turkey, on the other hand, is usually only seasoned with salt and pepper.

3. Ham is more versatile than turkey.

Ham can be served hot or cold, whereas turkey is usually only served hot.

This makes ham the better choice for a holiday buffet.


3. You Have To Carve The Turkey

Many people choose to eat ham instead of turkey on Thanksgiving Day.

One of the reasons why ham is a popular choice for Thanksgiving dinner is because it is already cooked.

You can just take it out of the refrigerator and serve it.

This is a great advantage because you do not have to spend time cooking the meat.

It also allows you to focus on preparing other dishes and spending time with your family.

Another reason why ham is a popular choice for Thanksgiving is because it is lower in fat than turkey.

This is important because many people are trying to eat a healthy diet and cut down on fat.

4. You Have To Thaw The Turkey

If you’re wondering why your Christmas ham always tastes better than your Christmas turkey, you’re not alone.

Many people prefer the taste of ham over turkey, and there are a few reasons why.

First, ham is typically cured, which means it’s been preserved in salt or sugar, which gives it a unique flavor.

Turkey, on the other hand, is often frozen, which can affect the taste.

Second, ham is also typically smoked, which adds another layer of flavor.

Turkey, on the other hand, is often roasted, which can be more bland.

So if you’re looking for a flavorful, juicy holiday meat, consider a ham.

You might just find that it’s the perfect centerpiece for your holiday table.

5. You Can Keep Ham In The Freezer Forever

If you cook your Christmas ham for around 4 hours at 135c then it will be safe to eat for a minimum of 5 days as long as it is stored in the fridge.

To keep your ham fresher for longer you can freeze it.

When you defrost the ham in the fridge, do so slowly and safely which means keeping it in its original packaging.

You will need to defrost the ham in the fridge for around 5 days, but you can keep it in the freezer for indefinitely.

You can also re-heat the ham from frozen which is a safe way to keep a ham for longer.

Another safe way to keep your ham fresher for longer is to cook it at a lower temperature for a longer period of time.

This means instead of cooking at 135c, you would cook at 75c.

This will keep the ham fresher for longer as long as you store it in the fridge and it will also improve the quality of the ham.

You can keep the cooked ham in the fridge for a minimum of 5 days or you can freeze it for indefinitely.

You can also re-heat the ham from frozen which is a safe way to keep a ham for longer.


So there you have it.

Three reasons why ham is better than turkey.

If you’re looking for a tasty, juicy, and flavorful Christmas or Holiday ham, then look no further.

Go out and get your ham today!.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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