One of the dishes that stand out in Japanese cuisine is sukiyaki beef.
This is a group-sharing dish that is perfect for a winter party.
But if you have no idea how to make sukiyaki beef from scratch at home to treat your Japanese friends, then where can you buy the sukiyaki beef that is ready to be consumed?
What is sukiyaki beef?
Sukiyaki beef is a Japanese dish that has been around for centuries.
The dish calls for thinly sliced meat, tofu, vegetables (such as potatoes, carrots, cabbage, mushroom, and onions), and konnyaku noodles in a soy sauce-based broth.
The broth usually consists of soy sauce, sugar, and mirin, which is a wine similar to sake but with lower alcohol content and higher sugar level.
The ingredients are then boiled together while being stirred with chopsticks to create the best flavor.
Sukiyaki can be prepared using various meats, but most commonly it is made with beef or pork.
It’s important to use thin pieces of meat so they cook evenly and absorb the flavors of other ingredients better.
It is best to use the top sirloin or tenderloin cut as these beef cuts are tender, tasty, and don’t have a lot of fat that can make the whole dish greasy and fatty.
Sukiyaki beef is traditionally served in an iron pot on a plate and eaten by a group of people.
This dish is typically enjoyed during winter, on a special occasion like a year-end party.
How many calories are in sukiyaki beef?
The calories from sukiyaki beef are mainly from beef and some from the rest of the ingredients.
Therefore, it will depend on how much beef you have in the pot of sukiyaki, but it is usually not much beef at once and the broth will end up with a high amount of calories after several times putting a new batch of beef in the pot.
On average, one cup of sukiyaki beef (about 180ml) will provide us with 252 calories.
This dish is also a rich source of many essential vitamins and minerals because of including both meat and different kinds of vegetables.
Therefore, it is true to say that sukiyaki is a healthy and nutritious dish that is suitable for all ages.
How to choose the best sukiyaki beef?
Normally, choosing the best sukiyaki beef is not hard because it is typically served in restaurants where it needs to meet some standards before being served to customers.
Here are some tips to have the best sukiyaki beef:
1. If you make sukiyaki beef at home, it is essential to opt for fresh ingredients
Sukiyaki beef is an easy dish to make at home, therefore, many people choose this way to cook and serve this dish to their friends.
One crucial thing to have the best pot of sukiyaki beef is all the ingredients must be fresh, from the meat to the vegetables and broth.
Look for the best beef cut at a reputable butcher and ask them to thinly slice the beef for you if you are unable to do that, and the freshest vegetables can be found in the supermarket or early market.
2. Enjoy sukiyaki beef at Japanese restaurants
Since this is a Japanese dish, it would be best to have the dish cooked by Japanese cooks.
Japanese restaurants are famous for their high standard for input ingredients so you can feel safe about eating this dish in these places.
One tip to recognize the fresh beef is it should look dark red, glowy, and soft instead of dense and frozen.
Where to buy sukiyaki beef?
When it comes to buying sukiyaki beef, we will refer to the place to shop for ingredients to make your own sukiyaki beef or the place where you can eat sukiyaki beef that is ready to be served.
1. Local butcher or farmers’ market
You can find the freshest cut of beef at a local butcher shop.
If you expect something beyond regular taste, you can opt for Kobe beef or Wagyu beef that is of higher quality and also more expensive.
On the other hand, a farmers’ market will be ideal to look for clean and fresh vegetables that are used in sukiyaki beef.
Another option to buy sukiyaki beef ingredients is from online retailers.
You can shop for beef, vegetables, and sukiyaki beef seasoning or broth online.
Getting everything ready can be done in a short time and what you need to do is only ordering, washing, and serving them on the table.
3. Japanese restaurants
If you want to spend more time chatting with your friends instead of heading into preparing and cooking, then it is best to go to a Japanese restaurant and order a pot of sukiyaki beef.
It is quick, simple, and delicious, but also more expensive.
It is not difficult to find sukiyaki beef in Japan.
If you are unable to visit Japan but would still like some of this tasty dish for a winter party with friends or family, then we recommend looking online or at a farmers’ market for the best ingredients.
Otherwise, look for a Japanese restaurant in your country to have ready-to-eat dishes on offer such as sukiyaki beef that will delight your taste buds.
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