In China and many neighboring Asian countries, steamed pork buns are a common food item.
They can be found on the street or in restaurants and are often served with congee for breakfast.
More people tend to learn to make steamed pork buns from scratch, but we cannot deny that it will take a lot of time and effort.
So in this article, we will point out where you can buy the best steamed pork buns that are ready to be consumed right from the package.
What are steamed pork buns?
A steamed pork bun is a type of bun that originated in China.
It is also referred to as Bao Buns.
The dish typically consists of a meat-filled (typically pork) and the buns wrapper made from yeast-raised dough.
In the past, many people would use their own hands to create these buns with an “ear” shape by pulling on one end of the dough while simultaneously rolling it onto itself to form a cone shape.
When you steam them, they become puffy and moist with a little crispy bottom.
The filling is made by combining ground pork with different kinds of Chinese spices and sauces, making it amazingly flavorful in each bite.
They are usually served in pairs or threesomes and eaten as appetizers or snacks because they can be easily picked up with your fingers when hot right out of the pot.
How many calories are in steamed pork buns?
A single steamed pork bun will weigh about 85 grams, which is perfect for a serving size.
It will provide us with 190 calories, eight grams of protein, and five grams of fat.
Steamed pork buns are also a rich source of calcium, iron, and carbs.
Therefore, this dish is not ideal for those who are looking for a delicacy for their low-carb diet.
However, it would be fine to consume a steamed pork bun once in a while because it is hard to resist the cute, delicious, fluffy small steamed pork bun that is packed with tons of flavor.
How to choose the best steamed pork buns?
It is crucial to know how to choose the best steamed pork buns sold out there, or you will end up with a bland, dry, and tough one.
Don’t worry, you will never ruin your day with a terrible steamed pork bun with our tips below:
1. Buy steamed pork buns that are kept inside a bamboo basket and still warm
It would be best to eat steamed pork buns that are still hot like just being removed from the steamer.
When they cool, the buns are likely to be less attractive in both appearance and taste.
Therefore, you should buy steamed pork buns that are packed inside a thick cloth and kept in a bamboo basket.
This helps keep the pork buns warm without making them too dry like being kept cooking.
2. The buns should be fully and soft
Not only the filling but the exterior buns should be soft and fluffy.
This is decided by the ratio of ingredients that they use to make the buns, as well as the steaming time.
You can give it a touch if the seller allows, or if you become professional, you can even determine if the buns are soft and fluffy enough without needing to touch them.
3. The best steamed pork buns should have an even distribution of meat and vegetables on the inside
The filling of the buns is only judged once you buy the steamed pork buns.
You can decide whether or not to stick with this store in the future after tasting their pork buns.
The best filling should be balanced, moist, and consist of both meat and vegetable because too much pork meat will make it greasy and hard to eat more.
Where to buy steamed pork buns?
Steamed pork buns are easy to purchase, especially if you live in an Asian country.
But it doesn’t mean that you cannot find the perfect and authentic steamed pork buns in the United States.
Here are the places where you can find this Chinese classic in America.
It is obvious that the best steamed pork buns are found in Chinese restaurants or food stalls.
Most states in the United States have a Chinatown, in which you can easily find steamed pork buns.
These will definitely taste the most authentic and delicious than anywhere else, except in their origin country, China.
2. Grocery store or supermarket
You can also buy steamed pork buns in many American grocery stores or supermarkets.
However, they are likely to be sold cold or even frozen here.
So you will need to reheat or steam these pork buns again before consuming them.
So steamed pork buns are a delicious dish that is suitable to serve as a snack or in the main course.
You can easily find them in many local grocery stores or supermarkets, or on a street vendor if you live in Asia.
If you want to make your own steamed pork buns, there is an abundance of recipes online as well.
We hope this article has helped you decide where to buy your next batch of steamed pork buns.
Let us know if it was helpful for any reason!