If you are looking for a healthy alternative for smoked bacon which is typically made from fatty pork belly, then smoked pork loin is what you need.
In this article, we will figure out what is special about smoked pork loin and where to buy this pork product on the market.
Let’s check it out!
What is smoked pork loin?
As the name implies, smoked pork loin is the pork loin cut that is smoked before being packaged and sold.
Depending on the producer, the recipe can call for loin cut or the tenderloin, which is prepared by smoking for a long period of time with different spices.
Smoked pork loin can be served as an appetizer or as the main course, and should be sliced very thin to avoid toughness.
Since pork loin is much leaner than pork belly- the traditional ingredient to make classic smoked bacon, smoked pork loin has the consistency of ham and requires to be refrigerated after the package is opened.
Due to the less fat content, this dish is also perfect for people who love the smoky taste of regular smoked meat but don’t want to gain weight because they are afraid of consuming too much fat.
How many calories are in smoked pork loin?
Smoked pork loin is medium in calories.
There are about 169 calories per serving of smoked pork loin with 5.7 grams of fat.
Smoked pork loin is also a rich source of protein and other essential nutrients and minerals, such as Vitamin A, Vitamin B-12 and B-6, Vitamin E, calcium, copper, iron, and magnesium.
How to choose the best smoked pork loin?
It will be easier to choose a fresh pork loin cut and smoke it yourself because the smoked version is already cooked.
However, you can still choose the best smoked pork loin following our tips below:
1. Buy smoked pork loin from a reputable store
When shopping for meat cuts or pork products from a reliable store, you can feel safer about the quality of the meat.
It is true with smoked pork loin.
You can ask other people who have experience in shopping for this processed pork product if they know any reputable store in your area or do some research before going shopping.
2. Choose the smoked pork that is contained in a dry package
If you purchase the smoked pork loin that is sold in clear packages, remember to avoid the one that has liquid in it.
The liquid might be due to improper storage or the low quality of the meat.
Only buy the smoked pork loin that is dry, and the package is clean without any liquid.
3. Buy the one that has a sample to taste
Some brands have smoked pork loin that is unpackaged and sliced beforehand so that customers can try them to see if the quality and flavor satisfy their taste buds and decide to buy a whole new package after that.
Where to buy smoked pork loin?
Smoked pork loin is less common than smoked bacon, but you can still find many brands offering this type of smoked pork.
Below are some places where you can purchase smoked pork loin whenever you crave it.
1. Butcher shops
Besides the freshest cuts of pork, a butcher shop also sells other pork products, including smoked pork loin.
Even if they don’t have any, you can request them to smoke some for you on the other day.
2. Grocery store or supermarket
Smoked pork loin is usually placed in the same corner as other deli products like bacon, ham, and cheese.
If you cannot find it there, try looking at the fresh cuts section or ask the salesman.
Smoked pork loin sold in the supermarket will cost you more than the one in the butcher shop.
3. Online
Smoked pork loin is also available online.
Therefore, you can easily order some without leaving home.
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This shopping method is perfect for people who don’t have time to visit any store out there to purchase some pieces of smoked pork loin.
Conclusion
Now that you know what smoked pork loin is and where to buy this processed pork product on the market.
We hope your appetite has been satisfied!
Remember that it’s important to not only have a healthy alternative for regular smoked bacon but the flavor has also remained or even improved.
Smoked pork loin provides an opportunity for meat lovers who want their meals to be more nutritious without sacrificing taste or texture.
It’s easy – just check your local butcher or grocery store where smoked pork loin is probably sold and enjoy!
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