Pork tenderloin is a popular cut of meat.
The pork tenderloin is generally sold at the butcher section and can also be purchased pre-packaged.
This blog post will give you some tips on how to identify high quality pork tenderloins, which may help you find one that tastes better than others.
Besides, we have some great information about where the best places are in your neighborhood.
What is pork tenderloin?
Pork tenderloin is a versatile cut of meat that can be used to make dishes for any time of day.
It’s easy to find, affordable, and it tastes delicious!
A pork tenderloin has a fat content of about 1/2 an inch or less which means you’re getting more lean protein with less calories than if you were eating bacon all day long.
Pork tenderloin also cooks up quickly making it perfect for those nights when your family will only eat what’s on the table in 30 minutes or less.
How much calorie is in pork tenderloin?
The answer to this question varies depending on the cut of meat you are eating, and what specific type of food group it falls into.
For example, if you’re looking at bacon, that would be an under 400 calorie snack.
However, if you were looking at beef brisket or veal breast, those fall into the 500-600 calorie range.