Pork riblets used to be tossed away in the past, but now you can figure out that there are plenty of ways to turn this inexpensive meat cut into many mouth-watering dishes.
In this article, we will help you understand more about pork riblets, their nutrient facts, tips to choose the best cut, and where you can find high-quality pork riblets.
What are pork riblets?
Pork riblets are a delicious and affordable cut of meat that is perfect for any occasion.
They are the left parts after the butcher trims the spareribs from the rib cage.
Pork riblets have an excellent flavor and can be cooked in different ways.
They are typically seasoned with salt and pepper, garlic powder, paprika, and some types of spices for an extra kick, then grilled or baked until the outer reaches the crispy texture and a beautiful caramelized brown.
Since there is not much meat left in the pork riblets, you can enjoy nibbling the bone and the meat surrounding it with so many flavors lingering on your fingers.
How many calories are in pork riblets?
Pork is a rich source of protein and calories, but the pork riblet cut is intermediate in calories because it contains less meat and fat than other parts.
Normally, a serving size of four ounces (about 112 grams) of pork riblets will provide 250 calories, and more than a half is from fat.
Pork riblets are also packed with other nutrients that play an important role in our health, like calcium, iron, and zinc.
Due to the adequate amount of fat and meat, pork riblets are not only delicious and flavorful but also a healthy option that fits most diets.