Where To Buy Pork Backbone Near Me? A Place To Purchase In Case You Can’t Find It Locally!

Are you looking for an economical way to make use of a pork cut that is usually discarded? If so, you are in the right place.

Pork backbone is ideal as one of your pantry staples because of its versatility and very low price compared to other meat cuts.

So let’s figure out what exactly pork backbone is and where you can buy this ingredient out there.

What is pork backbone?

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Pork backbone is the bone that runs along the back of a pig.

It is typically made up of ribs, vertebrae, and sometimes even a few spinal discs.

The spine can be removed to make clean cuts for cooking it in place or deboning it to use as needed in some recipes.

You can notice that the pork backbone is mostly discarded after the butcher removes the ribs to sell, but its amazing taste can surprise and change your mind.

This type of pork cut is usually used for soups and stews because it has a lot of flavor and fat that can easily be rendered out.

In some cuisines, this pork cut is considered less desirable because there are so many bones and less meat on the backbone.

Other cultures prefer to cook their pork backbone whole and remove the bones after they’re cooked thoroughly for maximum flavor.

How many calories are in pork backbone?

Niman Ranch Pork Spareribs, St. louis Style, 2.75 lb

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Many of us think that pork backbone is nothing more than some bones that have zero nutrients and calories.

However, the fact is pork backbone provides us with the equivalent amount of calories, like 100 grams of pork backbone will contain 209 calories.

More surprisingly, this pork bone cut is also a rich source of nutrients like calcium, Vitamin B12, Vitamin B6, magnesium, iron, protein, and fat although there is not much meat left on the bone.

These nutrients mostly come from the little meat, fat, and marrow inside the bone.

How to choose the best pork backbone?

Despite the less amount of meat on the pork backbone, you still need to notice other factors to choose the best pork backbone, especially if you want to buy them in bulk to make a large pot of soup for a special occasion’s meal.

1. Consider the size of the cut

Niman Ranch Pork Spareribs, St. louis Style, 2.75 lb

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The pork backbone can be sold the whole long bone, or cut into individual size cubes.

Depending on your purpose to use this kind of bone cut, you should choose the proper size of backbone that suits your dish.

For example, you can buy just several cubes of bones for a pot of soup or stew for a family of four.

On the other hand, a big party can require one or even two whole pork spines.

If the backbone you are going to purchase is from a pasture-raised pig, then you can buy more and properly freeze at home for later use.

2. Choose the pork backbone with as much meat left as possible

If you prefer more meat on the backbone, look for the one with as much meat left on it.

Don’t expect the pork backbone to have more meat like a shoulder or loin cut, but there are still some for you to nibble on.

3. Buy the backbone without any discoloration or bruising

The fresh pork backbone should have a pink color.

So avoid buying the one that has any weird discoloration or bruising on it.

Since more people demand this pork cut, some sellers even collect pork backbones from different sources without checking their quality and sell them to consumers.

So be a wise buyer to get rid of this trick.

Where to buy pork backbone?

Pork backbone used to be discarded before, but now it is quite easy to find this pork cut sold on the market.

Here are some places where you can buy high-quality pork backbone:

1. Butcher shops

At a butcher shop, you can even buy the freshest pork backbone right after the butchers remove the rib cuts out of the cage and spine.

The price for the pork backbone here is very affordable, allowing you to buy a whole bunch without hurting your budget.

2. Grocery stores or supermarkets

In the meat counter of any grocery store or supermarket throughout the country, you can find some packages of pork backbone that are already cut into equal pieces.

The price for pork backbone in these places might be a little higher than the counterpart sold in the butcher shops.

3. Online

Niman Ranch Pork Spareribs, St. louis Style, 2.75 lb

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It is not common to find pork backbone on Amazon or other multicountry online shopping platforms.

But you can order online via the websites of many grocery stores and supermarkets that offer this shopping method.

One thing to keep in mind when purchasing meat online is reading the reviews from other customers who have already experienced buying from these places.

Conclusion

Pork backbones are an excellent source of protein and nutrients with each cut averaging about 1-2 pounds.

They usually cost less than $1 per pound and can be used in a variety of dishes like soups or stews.

When you’re looking to save money on the grocery bill without sacrificing quality, pork backbone is one great option that will best use your dollar.

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